Here are some Popular Fruits Names in Kannada that will not only help you learn more about the language but also give a boost to your vocab too!
Kannada is an official language of Karnataka and a minor population of its speakers belongs to the Maharashtra, Andhra Pradesh, Tamil Nadu, Telangana, Kerala, and Goa states as well. Designated as the classical language of India, it has linkage with some ancient empires, as it was the court language of Chalukya, Rashtrakuta, and Hosalya dynasties! If you too are fond of this language and want to know more about it, then this list of Popular Fruits Names in Kannada will help your vocab grow!
Check out our article on vegetable names in Kannada here
Popular Fruits Names in Kannada
Kannada Name: Sebu
The fibrous, fruity, and aromatic apples beat hunger pangs.
Kannada Name: Mavinahannu
Kannada Name: Balehannu
Kannada Name: Kharjoora
The powerhouse of multi-nutrients, chewy dates with caramel-like flavor play a potent role during Ramadan.
Kannada Name: Kittale Hannu / Kithilai
High in fiber, potassium, and vitamin-C, sweet-tarty oranges are boon for skin, heart, and immune health.
Kannada Name: Peru Hannu
Adding pears in the diet has an added perk of wrinkle-free and oil-free skin.
Kannada Name: Parangi Hannu
Sweet papaya keeps blood sugar and blood pressure level in check.
Kannada Name: Kallangari Hannu
Nothing like relishing a plate of refreshing melon cubes during the scorching days of summers.
Kannada Name: Dalimbari Hannu
The garnishing of crimson-hued juicy arils spruce up the look of salad, and smoothies.
Kannada Name: Sibe Hannu / Pyarilhannu
Aromatic, crispy, and juicy guavas sprinkled with salt and other spices are a dessert on their own.
Kannada Name: Annanas
Pineapple features a spiny and tough rind in pine shape that encases an aromatic and palatable flesh.
12. Custard apple
Kannada Name: Seethaphala
The fruity and custard apple enhances the flavor and consistency of desserts.
Kannada Name: Anjura / Anjuri Hannu
Dried and fresh fig serves as a counterpoint in salads.
Kannada Name: Jardalu
Rich in Vitamin-A, C, and fibers, apricots are fused with saffron and cardamom to prepare delicious halwa.
Kannada Name: Kiwi Hannu
The tangy and delicate green flesh under the browny skin imparts cheerful color and flavor to the fruit cups.
Kannada Name: Strawberry
17. Sweet lime
Kannada Name: Moosambi / Nimbehannu
Sweet lime is packed with multiple vitamins and minerals.
Kannada Name: Sapota
You can also blend it with yogurt for an appetizing smoothie!
Kannada Name: Yelachi Hannu
Relished both dried and fresh forms, this tarty fruit aids in relieving insomnia and anxiety problems.
Kannada Name: Shree Fala
The piquant flavor and heady fragrance of quince complement well in jam and jellies preparation.
Kannada Name: Neralehannu
Rich purple color, juicy, and palatable blackberries supplement in brain and heart functioning.
Kannada Name: Neelihannu
Freshly picked blueberries can be blended into shakes or stacked on muffins or stuffed into bread.
23. Palm fruit
Kannada Name: Thaale Hannu
Plays a significant role in Bengali cuisine in preparing delicacies like pitha.
Kannada Name: Draakshi
Coming in a wide array of colors, hydrating grapes have antibacterial and laxative properties.
Kannada Name: Halasina hannu
Kannada Name: Benne Hannu
Cherish it raw after seasoning with salt or stack them up on sandwiches, and burgers, the choice is yours.