Want to learn veggies names in different languages? Have a look here at the most Popular Indian Vegetable Names in Kannada!
Kannada was the court language during the reign of Chalukya, Rashtrakuta, the Vijayanagara dynasties! As it is spoken in the Indian states of Karnataka, Andhra Pradesh, Tamilnadu, Telangana, and Goa, knowing about Popular Vegetable Names in Kannada makes a perfect sense!
Check out our article on vegetable names in Tamil here
Indian Vegetable Names in Kannada!
Kannada Name: Harive Soppu
Rich source of calcium, magnesium, phosphorus, and potassium, Amarnath leaves taste little nutty and earthy.
2. Ash Gourd
Kannada Name: Boodi Kumbalakayi / Budkumbalkai
You can boil it for soups and stews or simply toss them to the salads after peeling.
Kannada Name: Huralikaayi
Rich in protein, fiber, folate, iron, potassium, and magnesium, beans keep sugar and cholesterol levels in check.
Kannada Name: Badane Kaayi
High-fiber and low-calorie brinjals have low sodium content, making them safe for hypertensive patients.
5. Bitter Gourd
Kannada Name: Haagala Kaayi
You can mix them with curd and grated coconut to prepare Pachadi.
Kannada Name: Donne Menasina Kaayi
It is a star ingredient of Biryani! You can also roast and grill caps
Kannada Name: Hoo Kosu
Cauliflower is an integral part of Pav Bhaji, which is a special street food of India.
Kannada Name: Yele Kosu
The mild-sweet flavored cabbage is relished raw and also goes well in stir-fries, soups, and braises.
9. Green Chilli
Kannada Name: Hasi Menasinakayi
Any Tadka recipe is incomplete without the spicy-zesty touch of green chilies!
Kannada Name: Kandubeeru
The sweet beetroot pairs well in various dishes ranging from soups, salads, to pickles.
Kannada Name: Kottambari Soppu
In India, stir-fries, salad, curry dishes feel incomplete without its garnishing.
12. Cluster Beans
Kannada Name: Gorikaayi
The fresh and tender beans are cooked as stir-fries.
13. Fenugreek Leaves
Kannada Name: Menthe Soppu / Menthya Soppu
Both dry and fresh leaves work as a flavoring agent in recipes like methi dal, aloo methi, and methi paratha.
14. Ivy Gourd
Kannada Name: Tondekayi / Dondekayi
The anti-inflammatory and antioxidant effects of ivy gourd are beneficial in diabetes, high BP, and obesity.
Kannada Name: Bendekayi
Ladyfinger is a rich source of dietary fiber.
16. Malabar Spinach
Kannada Name: Basale Soppu
Packed with vitamin A, C, calcium, and iron, it has antibacterial and anti-inflammatory properties.
Kannada Name: Aaloo Gadde
You can bake, boil, steam, or directly fry!
Kannada Name: Mullangi
Tossed with cucumber and tomato, this crunchy, peppery radish is great for the health-conscious people.
Kannada Name: Battani
Sweet with savory undertones, peas supplements the taste of delicacies like Biryani, and Pulav.
Kannada Name: Nellikayi
The distinct tarty flavored gooseberry is used in cordials, pickles, murabba, and chutney.
Kannada Name: Belulli
The warm and spicy note of garlic intensifies the flavor of sauteing and curry dishes.
Kannada Name: Sauthe Kaayi
It works great for weight loss.
23. Taro Root
Kannada Name: Kesuvina Gedde
The taste of this starchy root is reminiscent of mashed, sweet potatoes.
24. Yardlong Beans
Kannada Name: Alasandekayi
Loaded with vitamin- C, K, dietary fiber, and folic acid, these beans are boon for hair and skin.
Kannada Name: Tomaato Hannu / Goodhe Hannu
You just can’t miss them from sauces, soups, sandwiches, or curries!
26. Ridge Gourd
Kannada Name: Hirekayi
It helps in getting rid of acidity, pimples, and acne.
Kannada Name: Kumbalakai
Rich in vitamins, fiber, minerals, and antioxidants, pumpkin keeps chronic diseases at bay.
Kannada Name: Seeme Badanekaayi
Its taste resembles the cucumber flavor. You can have it raw and cooked, both.
Kannada Name: Eerulli
Intense, spicy, and acidic onions make raitas, gravies, and curries flavorful!
30. Bottle Gourd
Kannada Name: Sorekai / Esugai Balli
The elongated bottle gourds make a remarkable presence in delicacies like Loki ka halwa and Gravy Sabzi.