8 Seasonal Fruits in February in India

When the winters end, make sure you try out all of these Seasonal Fruits in February in India! Don’t miss out!

February in India can be a lovely time for fruits! The winter chill gives way to pleasant weather, making it the perfect season to enjoy many of these. Don’t forget to try all of these out.

Seasonal Fruits in February in India

1. Pomegranate (अनार)

Pomegranates in India are kind of like winter warmers. They’re not exactly like, super rare in other months, but February is smack dab in the middle of their peak season, which lasts from February to May.

2. Grapes (अंगूर)

Grapes are not the most common winter fruit, but they are in peak season from December to February. Plus, grapes are a healthy snack packed with vitamins. You can find many different grape varieties here, like the popular Thompson Seedless and the Bangalore Blue.

3. Orange (संतरा)

Okay, let’s talk oranges! Oranges are available in the North during the winter months. They’re right in the sweet spot of their season, which stretches from December to February. They’re loaded with vitamin C, which keeps you healthy. You might also be confused between Santras and Keenus–Keenu tends to be the juicier and more affordable option, while Santra offers a sweeter taste and more variety.

4. Grapefruit (चकोतरा)

Grapefruits are seasonal fruits in February, but they are not as common as you think–simply because they’re not popular with the locals. The Indian people prefer other fruits, so the vendors don’t grow them in abundance. They are tart, tangy, and have a zingy punch in the taste. Plus, they’re rich in vitamin C and antioxidants.

5. Indian Gooseberry (आंवला)

February falls right in the middle of the Amla season, which goes from November to April. Amla is loaded with vitamin C, making it a great choice for boosting your immunity during the cooler months. You might find it fresh or dried at the market. It’s also used to make juices, jams, chutneys, and achaars.

6. Sapota (चीकू)

You might not know this, but Chiku has actually two fruiting seasons here. They’re at peak in February-March and also in May-June. They’re sweet, have a muddy texture, and have tons of vitamins and minerals.

7. Custard Apple (सीताफल)

The peak season for Sitaphal runs from late October/November to early February. So, in February, you will find them, but not everywhere. They’re a great treat, though, and have a soft, creamy texture.

8. Guava (अमरूद)

Guavas are also widely available season fruits in February. They’re healthy and heavy, so they’ll keep your tummy full. Look out for these best varieties. Some are also available year-round.