12 Best Winter Vegetables to Grow in Pots in India

Do you want to enjoy fresh veggies this season at home? Try these Best Winter Vegetables to Grow in Pots in India and enjoy a plentiful harvest!

There’s nothing like having homegrown veggies. If you too are keen to harvest them yourself, then try these Best Winter Vegetables to Grow in Pots in India.

Here are the best winter herbs you can grow in India

---

Best Winter Vegetables to Grow in Pots

1. Carrot / Gaajar

Botanical Name: Daucus carota subsp. sativus

Carrot is a star ingredient of Indian specialties like Gajar ka Halwa, and Achar. It does great in well-draining soil and takes about 70-100 days to get ready for harvest.

2. Bell Pepper / Shimla Mirch

Botanical Name: Capsicum 

Coming in numerous varieties of red, yellow, green, and orange, bell pepper is a great addition to salads. Keep this plant at a warm spot and water it regularly.

3. Spinach / Paalak

Botanical Name: Spinacia oleracea

Spinach is loaded with iron, dietary fibers, and other vitamins. Available for harvest within 50-60 days from sowing, growing this veggie in a pot gives you plentiful harvest!

4. Tomato / Tamaatar

Botanical Name: Solanum lycopersicum

Luscious tomatoes are an integral part of every Indian savory recipes and chutney. You can grow its seeds in the pot during winter and relish them within 80-140 days.

5. Ginger / Adrak

Botanical Name: Zingiber officinale

Popular for its soapy, citrusy, and earthy mixed notes, ginger adds an unmistakable flavor to tea, and a few savory recipes. The tangy ginger can easily grow in a pot with well-draining potting soil.

6. Cabbage / Pattagobi

Botanical Name: Brassica oleracea var. capitata

Cabbage is a great source of fibers, minerals, and vitamins A and K. It can be freshly harvested from the pot after 80-120 days of planting and appreciates rich soil.

7. Common Beans / Faliyan

Botanical Name: Phaseolus vulgaris

Beans are rich in protein and other minerals. The vines of the beans need some support to climb upon, so it is necessary to install stakes or trellis around the container.

8. Onion / Pyaaz

Botanical Name: Allium cepa

Be it raw or cooked in sauteed, onions add an unmatchable taste to the salads and gravies. For growing onions in a pot, keep the container where it can receive adequate sunlight of 6-7 hours.

9. Peas / Matar

Botanical Name: Pisum sativum

Peas go great with veggies, biryani and, Matar paneer. You can easily grow peas in medium to large containers with ample drainage holes.

10. Garlic / Lahsun

Botanical Name: Allium sativum

Thanks to its medicinal uses, garlic keeps the blood pressure and cholesterol levels in check. It takes 8-9 months for it to be ready for the harvest.

11. Potato / Aaloo

Botanical Name: Solanum tuberosum

Potatoes are the staple food of Indian homes and they go well in every vegetable recipe. They are quite easy to grow as long as you have a sunny spot in your home or garden!

12. Radish / Mooli

Botanical Name: Raphanus sativus

Nothing like having a fresh harvest of radish for the salad platter. Its pungent, and peppery flavor complements well with the green salad. It requires moist soil and 6-7 hours of bright sunlight.