Do you want to enjoy fresh veggies this season at home? Try these Best Winter Vegetables to Grow in Pots in India and enjoy a plentiful harvest!
There’s nothing like having homegrown veggies. If you too are keen to harvest them yourself, then try these Best Winter Vegetables to Grow in Pots in India.
Here are the best winter herbs you can grow in India
Best Winter Vegetables to Grow in Pots
1. Carrot / Gaajar
Botanical Name: Daucus carota subsp. sativus
Carrot is a star ingredient of Indian specialties like Gajar ka Halwa, and Achar. It does great in well-draining soil and takes about 70-100 days to get ready for harvest.
2. Bell Pepper / Shimla Mirch
Botanical Name: Capsicum
Coming in numerous varieties of red, yellow, green, and orange, bell pepper is a great addition to salads. Keep this plant at a warm spot and water it regularly.
3. Spinach / Paalak
Botanical Name: Spinacia oleracea
Spinach is loaded with iron, dietary fibers, and other vitamins. Available for harvest within 50-60 days from sowing, growing this veggie in a pot gives you plentiful harvest!
4. Tomato / Tamaatar
Botanical Name: Solanum lycopersicum
Luscious tomatoes are an integral part of every Indian savory recipes and chutney. You can grow its seeds in the pot during winter and relish them within 80-140 days.
5. Ginger / Adrak
Botanical Name: Zingiber officinale
Popular for its soapy, citrusy, and earthy mixed notes, ginger adds an unmistakable flavor to tea, and a few savory recipes. The tangy ginger can easily grow in a pot with well-draining potting soil.
6. Cabbage / Pattagobi
Botanical Name: Brassica oleracea var. capitata
Cabbage is a great source of fibers, minerals, and vitamins A and K. It can be freshly harvested from the pot after 80-120 days of planting and appreciates rich soil.
7. Common Beans / Faliyan
Botanical Name: Phaseolus vulgaris
Beans are rich in protein and other minerals. The vines of the beans need some support to climb upon, so it is necessary to install stakes or trellis around the container.
8. Onion / Pyaaz
Botanical Name: Allium cepa
Be it raw or cooked in sauteed, onions add an unmatchable taste to the salads and gravies. For growing onions in a pot, keep the container where it can receive adequate sunlight of 6-7 hours.
9. Peas / Matar
Botanical Name: Pisum sativum
Peas go great with veggies, biryani and, Matar paneer. You can easily grow peas in medium to large containers with ample drainage holes.
10. Garlic / Lahsun
Botanical Name: Allium sativum
Thanks to its medicinal uses, garlic keeps the blood pressure and cholesterol levels in check. It takes 8-9 months for it to be ready for the harvest.
11. Potato / Aaloo
Botanical Name: Solanum tuberosum
Potatoes are the staple food of Indian homes and they go well in every vegetable recipe. They are quite easy to grow as long as you have a sunny spot in your home or garden!
12. Radish / Mooli
Botanical Name: Raphanus sativus
Nothing like having a fresh harvest of radish for the salad platter. Its pungent, and peppery flavor complements well with the green salad. It requires moist soil and 6-7 hours of bright sunlight.
