- Like
- Digg
- Del
- Tumblr
- VKontakte
- Flattr
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
This list of following veggies are quite popular across the world and contains Vegetable Names in Arabic that’ll help you learn some vocabulary!
Arabic is considered a very pious language in Islam, as many disciples believe that Allah used to converse with Muhammad via this language. As it holds a lot of significance, here are some popular Vegetable Names in Arabic language that’ll help you gain more knowledge on its vocabulary.
Check out our article on vegetable names in Bengali here
Popular Vegetable Names in Arabic
1. Brinjal
Arabic Name: Bathenjan
Brinjal can be grilled, stuffed, roasted for curry, and stir-fries.
2. Ladyfinger
Arabic Name: Bamieh
It is a powerhouse of Vitamin-A, C, K, and B6.
3. Onion
Arabic Name: Bassal
Onions impart zestiness to meat, chicken, and all curry dishes.
4. Coriander
Arabic Name: KazbaraÂ
Generally used for seasoning salads, and curries, the coriander leaves also go well in chutney.
5. Green Onions
Arabic Name: Al Bassalo al akhdar
The chopped green onions serve as a salad or topping for snacks and miso soups.
6. Mushroom
Arabic Name: Fetr
Thanks to the meaty flavor of mushrooms, it is an excellent meat substitution for vegans.
7. Garlic
Arabic Name: Thawm / Thoum
The pungent zest of garlic cloves gradually mellows down upon cooking for stews, or meat dishes.
8. Cauliflower
Arabic Name: Karnabeet
High in fiber, vitamins, and minerals, cauliflower can be a delicious replacement for a high-carb food.
9. Green peas
Arabic Name: Bazellaa
The subtle taste of peas complements well with Biryani, pulao, and almost every vegetable.
10.Potato
Arabic Name: Batates
Good sources of carbohydrates, potatoes are cherished in grilled, boiled, or roasted form.
11. Tomato
Arabic Name: Tamatem
Arabian delicacies like Sahawiq and Masgouf tastes incomplete without the side dressing of sweet-sour tomatoes.
12. Cucumber
Arabic Name: Kheyar
Cucumber goes well in soups and pickles.
13. Cabbage
Arabic Name: Malfouf / Karnab
The shredded cabbage serves as salad dressing, sandwich filling, and an integral part of soups.
14. Radish
Arabic Name: Fegl
The goodness of crunchy and mild-flavored radish fits makes great match salads and soups.
15. Celery
Arabic Name: Karafs
Leaves and stalks of aromatic celery pep up the dull taste of soups, sauces, and braises.
16. Pumpkin
Arabic Name: Yaqtin
Round, rib skinned, yellow-fleshed pumpkins are abundant sources of fiber, carbs, and multiple vitamins.
17. Sweet Potato
Arabic Name: Batata Holwa
Apart from pie and pudding, you can relish by adding sugar, butter, and cinnamon in mashed sweet potatoes.
18. Kale
Arabic Name: Karnab
Kale is packed with Vitamin-A, B, C, K, folate, fibers, and omega-3 fatty acids.
19. Green Beans
Arabic Name: Fasouliya
These low-calorie beans pair well with potato, garlic, shallot, and chilies while sauteing and stir-frying.
20. Beetroot
Arabic Name: Bangar / Jodhur Alshamandar
Crispy and piquant beetroot is loaded with fiber, folate, manganese, potassium, iron, and vitamin-C.
21. Carrot
Arabic Name: Gazar
Mild sweet carrots are the star ingredients of delicacies like ‘Gazar ka Halwa’ and ‘Biryani’.
22. Ginger
Arabic Name: Zanjabeel
Citrusy flavored ginger with an earthy note work as a condiment in tea, sauces, and beverages.
23. Spinach
Arabic Name: Sabanekh
High in vitamins A, C, K, iron, and magnesium, this leafy veggie is beneficial for vision and bone health.
24. Lettuce
Arabic Name: Khass
You can stack this veggie in a sandwich or use it as a wrap for cheese fillings.
25. Leek
Arabic Name: Barasia
A close cousin of onion, garlic, and chives, Barasia goes well in Arabic dishes.
26. Zucchini
Arabic Name: Koosah
The cucumber-flavored zucchini is preferred cooked with butter, fresh herbs over raw consumption.
27. Bell pepper
Arabic Name: Felfel
Coming in a broad range of colors, bell pepper is admired for its vital role in pizza toppings.
28. Turnip
Arabic Name: Lift
Turnip features sweet flavor with an earthy undertone that mellows down upon stir-frying and braising.
29.Asparagus
Arabic Name: Helion / Alhaliun
Asparagus is blanched for preserving its best color and texture.
30. Chickpeas
Arabic Name: Himmas / Garbanzo
Chickpeas play a starring role in hummus, where cooked chickpeas are mixed with tahini, lemon juice, and garlic.
- Like
- Digg
- Del
- Tumblr
- VKontakte
- Flattr
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link