13 Best Brown Colour Vegetables You Can Grow

Here are the most delicious Brown Colour Vegetables you can grow in the garden for best taste and ample harvest!

Brown may not be the most glamorous colour in the vegetable kingdom, but it certainly has its own unique appeal. From earthy mushrooms to sweet potatoes, here’s the list of the best Brown Colour Vegetables!

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Brown Colour Vegetables

1. Portobello Mushroom

Botanical Name: Agaricus bisporus

Portobello mushrooms are actually the mature form of the common white button mushroom. These brown color vegetables have a deep brown cap and a meaty texture, making them a popular meat substitute in vegan dishes.

2. Russet Potato

Botanical Name: Solanum tuberosum

Russet potatoes are a variety of potatoes with brown, netted skin and white flesh. Due to their high starch content, they are often used for baking, mashing, and frying.

3. Brown Onion

Botanical Name: Allium cepa

Brown onions, also known as yellow onions, have brownish-yellow skin and a strong, pungent flavor. These brown color vegetables are commonly used as a base for soups, stews, and sauces.

4. Brown Lentils

Botanical Name: Lens culinaris

Brown lentils are a type of legume with a brownish-green color. They have a slightly nutty flavor and are often used in soups, salads, and curries.

5. Brown Rice

Botanical Name: Oryza sativa

Yes, we know. It is not part of the brown color vegetables list, but it surely deserves a mention! Brown rice is a whole grain rice that has not had its bran and germ removed, giving it a nutty flavor and a chewy texture.

6. Brown Beans

Botanical Name: Phaseolus vulgaris

Brown beans, or pinto beans, are a type of legume with a speckled brown and beige color. They have a creamy texture and a mild flavor, making them a popular ingredient in soups, stews, and chili.

7. Sweet Potato

Botanical Name: Ipomoea batatas

Sweet potatoes have a brownish-red skin and orange flesh. These brown color vegetables are a good source of fiber, vitamins, and minerals and are often used in sweet and savory dishes.

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8. Brown Carrots

Botanical Name: Daucus carota

Brown carrots are a variety of carrots with brownish-red skin and orange flesh. These brown color vegetables have a slightly sweet flavor and are often roasted or used in soups and stews.

9. Brown Fennel

Botanical Name: Foeniculum vulgare

Fennel has a brownish-green color and a licorice-like flavor. It is often sliced thin and used raw in salads or roasted as a side dish.

10. Brown Cabbage

Botanical Name: Brassica oleracea

Cabbage has a brownish-green color and a slightly sweet, earthy flavor. These brown color vegetables are often used in coleslaw, soups, and stews.

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11. Brown Corn

Botanical Name: Zea Mays

Brown corn, also known as Indian corn or maize, is brownish-red and often used for decorative purposes. It can also be ground into flour or popped for a snack.

12. Brown Radish

Botanical Name: Raphanus sativus

Radishes have brownish-red skin and a spicy, peppery flavor. These brown color vegetables are often sliced thin and used in salads or as a garnish.

13. Brown Tomatoes

Botanical Name: Solanum lycopersicum

Some tomato varieties, such as the Cherokee Purple or Chocolate Stripes, have a deep brownish-red color. These brown color vegetables have a rich, complex flavor and are often used in salads or on sandwiches.

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