Here are the most delicious Brown Colour Vegetables you can grow in the garden for best taste and ample harvest!
Brown may not be the most glamorous colour in the vegetable kingdom, but it certainly has its own unique appeal. From earthy mushrooms to sweet potatoes, here’s the list of the best Brown Colour Vegetables!
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Brown Colour Vegetables
1. Portobello Mushroom
Botanical Name: Agaricus bisporus
Portobello mushrooms are actually the mature form of the common white button mushroom. These brown color vegetables have a deep brown cap and a meaty texture, making them a popular meat substitute in vegan dishes.
2. Russet Potato
Botanical Name: Solanum tuberosum
Russet potatoes are a variety of potatoes with brown, netted skin and white flesh. Due to their high starch content, they are often used for baking, mashing, and frying.
3. Brown Onion
Botanical Name: Allium cepa
Brown onions, also known as yellow onions, have brownish-yellow skin and a strong, pungent flavor. These brown color vegetables are commonly used as a base for soups, stews, and sauces.
4. Brown Lentils
Botanical Name: Lens culinaris
Brown lentils are a type of legume with a brownish-green color. They have a slightly nutty flavor and are often used in soups, salads, and curries.
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5. Brown Rice
Botanical Name: Oryza sativa
Yes, we know. It is not part of the brown color vegetables list, but it surely deserves a mention! Brown rice is a whole grain rice that has not had its bran and germ removed, giving it a nutty flavor and a chewy texture.
6. Brown Beans
Botanical Name: Phaseolus vulgaris
Brown beans, or pinto beans, are a type of legume with a speckled brown and beige color. They have a creamy texture and a mild flavor, making them a popular ingredient in soups, stews, and chili.
7. Sweet Potato
Botanical Name: Ipomoea batatas
Sweet potatoes have a brownish-red skin and orange flesh. These brown color vegetables are a good source of fiber, vitamins, and minerals and are often used in sweet and savory dishes.
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8. Brown Carrots
Botanical Name: Daucus carota
Brown carrots are a variety of carrots with brownish-red skin and orange flesh. These brown color vegetables have a slightly sweet flavor and are often roasted or used in soups and stews.
9. Brown Fennel
Botanical Name: Foeniculum vulgare
Fennel has a brownish-green color and a licorice-like flavor. It is often sliced thin and used raw in salads or roasted as a side dish.
10. Brown Cabbage
Botanical Name: Brassica oleracea
Cabbage has a brownish-green color and a slightly sweet, earthy flavor. These brown color vegetables are often used in coleslaw, soups, and stews.
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11. Brown Corn
Botanical Name: Zea Mays
Brown corn, also known as Indian corn or maize, is brownish-red and often used for decorative purposes. It can also be ground into flour or popped for a snack.
12. Brown Radish
Botanical Name: Raphanus sativus
Radishes have brownish-red skin and a spicy, peppery flavor. These brown color vegetables are often sliced thin and used in salads or as a garnish.
13. Brown Tomatoes
Botanical Name: Solanum lycopersicum
Some tomato varieties, such as the Cherokee Purple or Chocolate Stripes, have a deep brownish-red color. These brown color vegetables have a rich, complex flavor and are often used in salads or on sandwiches.