Want to learn veggie’s names in different languages? Have a look here at the most Popular Indian Vegetable Names in Kannada!
Kannada was the court language during the reign of Chalukya, Rashtrakuta, and the Vijayanagara dynasties! As it is spoken in the Indian states of Karnataka, Andhra Pradesh, Tamilnadu, Telangana, and Goa, knowing about Popular Vegetable Names in Kannada and Hindi makes perfect sense!
Check out our article on vegetable names in Tamil here
Indian Vegetable Names in Kannada
Here are some Indian Vegetables Names in Kannada and English with Images:
Kannada Name: ದಂತೀನ (Dantee or Harive Soppu)
Hindi Name: चौलाई (Chaulai)
Rich source of calcium, magnesium, phosphorus, and potassium, Amarnath leaves taste little nutty and earthy. Amaranth boasts vibrant and varied shades, catching the eye with its velvety blooms. Furthermore, Amaranth flowers are not only visually appealing but also have cultural significance in various cuisines.
2. Ash Gourd
Kannada Name: ಬೂದು ಕುಂಬಳಕಾಯಿ Boodi Kumbalakayi / Budkumbalkai
Hindi Name: पेठा (Petha)
The Ash Gourd’s flowers are delicate and pale, offering a subtle contrast to its sprawling vines. Additionally, this vegetable flourish in the warm months, gradually giving way to the development of the gourd. Moreover, these blossoms often attract pollinators, contributing to the plant’s reproductive cycle.
Kannada Name: ಹುರುಳು ಕಾಯಿ (Huralikaayi)
Hindi Name: फ़लियाँ (Phaliyaan)
Beans produce charming and petite white or pink flowers that cluster along the vine’s length. As the flowers bloom, they transition into pods, encapsulating the future harvest. Additionally, the flowers’ sweet fragrance serves as a natural attraction for essential pollinators.
Kannada Name: ಬದನೇಕಾಯಿ (Badanekaayi)
Hindi Name:बैंगन (Baingan)
Brinjal, or eggplant, yields elegant and bell-shaped flowers that come in shades of white, purple, or lavender. These blooms eventually transform into the edible fruit we know. Interestingly, these flowers require proper pollination to ensure a bountiful harvest.
5. Bitter Gourd
Kannada: ಹಾಗಲಕಾಯಿ (Hagalkaayi)
Hindi Name: करेला (Karela)
Bitter Gourd’s unique flowers exude an intriguing charm with their pale yellow petals and distinctive shape. This vegetable eventually give rise to the distinctive fruit with its characteristic bitter taste. Furthermore, Bitter Gourd flowers play a pivotal role in its reproductive cycle, attracting pollinators that facilitate fruit development.
Kannada Name: ದೊಡ್ಡ ಮೆಣಸು (Doddamenasu
Hindi Name: शिमला मिर्च (Shimla Mirch)
Capsicum’s flowers are dainty and come in various colors, from white to green to vibrant red. As these blossoms mature, they evolve into the familiar peppers we consume. Additionally, these flowers are crucial in the plant’s life cycle, promoting cross-pollination for optimal fruit production.
Kannada Name: ಹೂಕೋಸು (Hoo Kosu)
Hindi Name: फूलगोभी (Phoolgobhi)
Cauliflower’s clustered florets form a compact head, creating a unique appearance among flowering plants. The flower clusters are enveloped in protective leaves as they grow. Interestingly, the edible part of the cauliflower plant is actually the underdeveloped flower buds.
Kannada Name: ಎಲೆಕೋಸು (Ele Kosu)
Hindi Name: पत्तागोभी (Pattagobhi)
Cabbage presents itself with a dense, rounded cluster of leaves that protect the developing flower head. These flowers eventually grow into the cabbage heads we harvest. Notably, the flowers’ transformation into the edible part of the plant marks the pinnacle of its growth cycle.
9. Green Chilli
Kannada Name: ಹಸಿರು ಮೆಣಸು (Hasiru Menasu)
Hindi Name: हरी मिर्च (Hari Mirch)
Green Chilli’s flowers are small, delicate, and generally white in color. These blossoms eventually turn into the fiery green chilies we use in various cuisines. Moreover, these flowers are vital in the plant’s reproductive process, enabling the production of the pungent peppers.
Kannada Name: ಬೀಟ್ ರೂಟ್ (Kandubeeru)
Hindi Name: चुकंदर (Chukandar)
Beetroot’s inconspicuous flowers are small and grow in dense clusters. These flowers lead to the formation of the edible beetroot root we relish. Interestingly, while the focus is often on the root, the flowering stage of the plant is integral to its overall life cycle.
Kannada Name: ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು (Kottambari Soppu)
Hindi Name: धनिया (Dhania)
Coriander produces small and delicate white or pale pink flowers that appear in umbel clusters. These flowers mature into seeds, which are commonly known as coriander seeds and used as a spice. Furthermore, the flowers’ transition to seeds marks a critical phase in the plant’s reproductive cycle.
12. Cluster Beans
Kannada Name: ಗೋರಿಕಾಯಿ (Gorikayi)
Hindi Name: गवार (Gawar)
Cluster Beans display delicate lavender or white flowers that grow in clusters along the plant’s branches. As these flowers develop, they give way to the elongated and edible beans. Additionally, these flowers contribute to the plant’s pollination process, ensuring future harvests.
13. Fenugreek Leaves
Kannada Name: ಮೆಂತ್ಯ ಸೊಪ್ಪು (Menthya Soppu)
Hindi Name: मेथी पत्तियाँ (Methi Pattiyan)
Fenugreek plants yield small, white, and fragrant flowers that arise in terminal clusters. Additionally, these flowers later yield fenugreek seeds, which are essential in cooking and herbal remedies. Interestingly, both the leaves and seeds of the fenugreek plant hold culinary and medicinal value.
Have a look at How to Grow Methi in Water here
14. Ivy Gourd
Kannada Name: ತೊಂಡಲು (Tondalu)
Hindi Name: तोंडली (Tondli)
Ivy Gourd’s flowers are charming and resemble miniature lilies, with white petals and yellow centers. These blooms transition into the ivy gourd fruits we enjoy. Notably, the flowering stage is a precursor to the development of this unique and flavorful vegetable.
Kannada Name: ಬೆಂಡೆಕಾಯಿ (Bendekayi)
Hindi Name: भिंडी (Bhindi)
Ladyfinger, also known as okra, bears hibiscus-like flowers in shades of white and yellow. These blossoms eventually give rise to the elongated, green pods that are a staple in many cuisines. Additionally, these flowers are crucial in the pollination process for bountiful okra production.
16. Malabar Spinach
Kannada Name: ಪೊಂಡಿ ಸೊಪ್ಪು (Pondi Soppu)
Hindi Name: पुई (Pui)
Packed with vitamin A, C, calcium, and iron, it has antibacterial and anti-inflammatory properties. Malabar Spinach produces small, inconspicuous flowers that are typically white or pink. These flowers eventually develop into seeds used for propagation.
Kannada Name: ಆಲೂಗಡ್ಡೆ (Aalugadde)
Hindi Name: आलू (Aloo)
Potato’s flowers are often overlooked, but they exhibit elegance with their shades of white, pink, or purple. These blooms give way to the formation of the potato tubers we harvest. Interestingly, potatoes can be propagated from their seeds, which develop in the fruit that follows the flowers.
Kannada Name: ಮೂಲಂಗಿ (Mullangi)
Hindi Name: मूली (Mooli)
Radish plants bear delicate and often white or pink flowers that bloom atop their edible roots. Additionally, these flowers give rise to the radish seeds and pods, both of which are used in cooking and as a crunchy snack. Additionally, these flowers are integral to the plant’s life cycle.
Kannada Name: ಬಟಾಣಿ (Bataani)
Hindi Name: मटर (Matar)
Pea plants showcase lovely and fragrant flowers in various colors, from white to pink to purple. These flowers evolve into pods containing the peas we enjoy. Moreover, the flowers attract pollinators and initiate the formation of the popular legume.
Kannada Name: ನೆಲ್ಲಿಕಾಯಿ (Nellikayi)
Hindi Name: आंवला (Amla)
Gooseberry produces inconspicuous flowers that are pale green or yellow. These flowers mature into the sour and nutritious gooseberries used in jams, chutneys, and various culinary applications. Notably, the flowering stage marks the start of the fruiting process.
Kannada Name: ಬೆಳ್ಳುಳ್ಳಿ (Bellulli)
Hindi Name: लहसुन (Lehsun)
Garlic plants feature small white flowers that grow in umbrella-like clusters called umbels. These flowers give rise to small bulbils that can be planted to grow new garlic plants. Interestingly, while garlic bulbs are the primary focus, the flowering phase contributes to the plant’s propagation.
Kannada Name: ಸೌತೆಕಾಯಿ (Soute Kayi)
Hindi Name: खीरा (Kheera)
Cucumber’s bright yellow flowers are large and trumpet-shaped, often attracting pollinators. These flowers develop into the elongated and refreshing cucumbers we enjoy in salads and other dishes. Additionally, the flowers’ role in pollination is critical for successful cucumber production.
23. Taro Root
Kannada Name: ಮೇಣಸು (Menasu)
Hindi Name: अरबी (Arbi)
Taro Root’s flowers are striking with their shades of purple or pink, growing on a long stem known as an inflorescence. These blooms transition into clusters of small, edible corms, a vital part of the plant’s life cycle. Notably, the flowering phase is an essential step in taro cultivation.
24. Yardlong Beans
Kannada Name: ಬೋರ (Bora)
Hindi Name: बोर (Bor)
Loaded with vitamin- C, K, dietary fiber, and folic acid, these beans are boon for hair and skin. These flowers lead to the development of the long and slender beans that are a staple in many Asian cuisines. Furthermore, the flowers’ pollination ensures a successful bean harvest.
Kannada Name: ಟೊಮೇಟೋ (Tomaato)
Hindi Name: टमाटर (Tamatar)
Tomato’s flowers are bright yellow and star-shaped, attracting essential pollinators to ensure fruit production. These flowers transform into the familiar tomatoes we use in countless dishes. Moreover, the flowers’ interaction with pollinators marks the beginning of the tomato’s growth cycle.
26. Ridge Gourd
Kannada Name: ಹೀರಕಾಯಿ (Heerekayi)
Hindi Name: तुरई (Turai)
Ridge Gourd presents pale yellow flowers that are both beautiful and fragrant, adorning the vine with elegance. These blossoms evolve into the elongated ridge gourds that are commonly used in cooking. Additionally, the flowers’ pollination plays a pivotal role in ensuring healthy gourd development.
Kannada Name: ಕುಂಬಳಕಾಯಿ (Kumbalakayi)
Hindi Name: कद्दू (Kaddu)
Rich in vitamins, fiber, minerals, and antioxidants, pumpkin keeps chronic diseases at bay. Pumpkin’s large and bright yellow flowers add a pop of color to the vine. Moreover, the flowers’ transformation into pumpkins is a significant milestone in the plant’s life cycle.
Kannada Name: ಸೀಮೆ ಬದನೇಕಾಯಿ (Seeme Badanekayi)
Hindi Name: सेम (Sem)
Chayote’s flowers are small and unassuming, usually white or greenish-yellow. These blossoms lead tothe formation of the chayote fruit, commonly known as vegetable pear. Interestingly, the flowering stage is crucial for the plant’s propagation and the eventual harvest of the fruit.
Kannada Name: ಈರುಳ್ಳಿ (Eerulli)
Hindi Name: प्याज (Pyaz)
Onion plants develop spherical umbels of small, white or pink flowers that create a captivating visual display. These flowers produce seeds that can be used for planting new onions. Additionally, the flowers’ contribution to the plant
30. Bottle Gourd
Kannada Name: ಸೊರಕಾಯಿ (Sorekayi)
Hindi Name: लौकी (Lauki)
Bottle Gourd’s flowers are large and white, bringing a touch of elegance to the sprawling vines. These blooms develop into the characteristic bottle-shaped gourds. Notably, the flowers’ transformation into gourds marks the start of the vegetable’s growth cycle.
In conclusion, knowing the Vegetable names in Kannada can be highly beneficial for those who are learning the language or are living in Karnataka specially. Being able to communicate effectively in local languages opens up opportunities for social interactions, understanding cultural nuances, and navigating day-to-day situations. Learning Vegetable names in Kannada not only enhances language skills but also promotes a deeper connection to the local environment and promotes sustainable living practices. So, whether you are a native speaker or a visitor, embracing the Vegetable names in Kannada can enrich your overall experience and facilitate better communication in Karnataka.