12 Best Types of Mangoes in India

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Last Updated: 29.12.2023
Dhruvdeep Singh
Written by
Meet Dhruv, a writer and nature lover from Amritsar, Punjab, who fell in love with gardening during the lockdown. With a B.Tech in Computer Science and over four years of writing experience, he brings a tech-savvy perspective to gardening. Dhruv's articles are a journey into the world of plants, offering exciting adventures for fellow nature enthusiasts.

Savor the essence of best types of mangoes in India, from the velvety Alphonso to the fragrant Kesar, each promising a taste adventure.

Mangoes, celebrated as the “King of Fruits” and among the diverse types of Mangoes in India, showcase incredible variety with rare tastes, textures, colors, and sugar content. Their popularity extends to home gardens, offering greenery and the rewarding experience of growing your own fruit.

Is Mango a Citrus Fruit? Find out here


Types of Mangoes in India

Here’s a detailed guide on best types of mangoes in India suitable for home gardens:

1. Alphonso (Hapus)

Types of Mangoes in India 1

Known as the “King of Mangoes,” Alphonso is celebrated for its buttery texture along with floral aroma. Its lively orange flesh is a true delight for mango lovers.

  • Region: Primarily Maharashtra
  • Taste and Texture: Sweet with a creamy texture
  • Sugar Content: High
  • Color: Bright golden yellow with a tinge of red on the top

2. Kesar

Kesar, with its golden saffron hue along with a perfect blend of sweetness with tanginess, is a popular mango variety. Its sharp aroma or juicy pulp make it a favorite.

  • Region: Gujarat, Maharashtra
  • Taste and Texture: Sweet with a unique fragrance, smooth texture
  • Sugar Content: Moderately high
  • Color: Bright orange

3. Dasheri

Types of Mangoes in India 3

Loved for its fiberless, smooth texture together with lingering sweet taste, these types of mangoes are perfect for savoring the essence of Indian summers.

  • Region: Uttar Pradesh
  • Taste and Texture: Sweet and aromatic, fiberless flesh
  • Sugar Content: Medium to high
  • Color: Greenish-yellow

4. Langra

Characterized by a unique greenish skin and fiberless flesh, Langra mangoes provide a tangy taste, complemented by their rustic, irregular shape.

  • Region: Northern India
  • Taste and Texture: Mildly sweet, slightly tart, fibrous
  • Sugar Content: Medium
  • Color: Green even when ripe

5. Himsagar

Types of Mangoes in India 5

Hailing from Bengal, Himsagar mangoes are prized for their rare taste, fragrant aroma, juicy, fiberless pulp, making them a seasonal delight.

  • Region: West Bengal, Orissa
  • Taste and Texture: Very sweet, creamy, and fiberless
  • Sugar Content: High
  • Color: Yellow to orange

6. Banganapalli (Banganapalle)

Originating from Andhra Pradesh, these types of mangoes are popular for their large size, yellow skin, and firm yet juicy texture, ideal for slicing or juicing.

  • Region: Andhra Pradesh
  • Taste and Texture: Sweet and juicy with a slight tang, meaty texture
  • Sugar Content: Medium
  • Color: Yellow with a tinge of green

7. Neelam

Types of Mangoes in India 7

With a bright red blush over a yellow skin, Neelam mangoes offer a sweet along with mildly tangy flavor, adding both color and taste to your mango experience.

  • Region: South India
  • Taste and Texture: Sweet and juicy, somewhat fibrous
  • Sugar Content: Medium
  • Color: Yellow with a blush of red

8. Badami

Often dubbed the “Alphonso of Karnataka,” Badami mangoes feature a sweet, creamy taste, thin skin, and minimal fibers, ensuring a delightful eating experience.

  • Region: Karnataka
  • Taste and Texture: Similar to Alphonso, sweet and creamy
  • Sugar Content: High
  • Color: Golden yellow

9. Chausa

Types of Mangoes in India 9

Revered for their distinct shape, fragrance, together with sweet taste, Chausa mangoes have a unique flavor profile, making them a sought-after variety.

  • Region: North India
  • Taste and Texture: Very sweet, juicy, and less fibrous
  • Sugar Content: High
  • Color: Bright yellow

10. Totapuri

Easily identified by their beak-like shape, Totapuri mangoes are renowned for their tangy taste, popularly used in culinary creations like pickles, chutneys, etc.

  • Region: South India
  • Taste and Texture: Tangy and mildly sweet, firm texture
  • Sugar Content: Low to medium
  • Color: Greenish-yellow

11. Mallika

Types of Mangoes in India 11

A hybrid variety known for rich aroma, Mallika mangoes have a smooth texture and minimal fibers, making them a delightful addition.

  • Region: Hybrid variety, grown in many regions
  • Taste and Texture: Rich, sweet, and spicy flavor, non-fibrous
  • Sugar Content: Medium to high
  • Color: Bright yellow

Have a glance at how to grow a mango tree here

12. Raspuri

Prized for their small size, lively color, and sweet taste, Raspuri mangoes boast an intense aroma along with juicy pulp, offering a flavorful snack during mango season.

  • Region: Karnataka
  • Taste and Texture: Sweet with a strong aroma, juicy
  • Sugar Content: High
  • Color: Orange-yellow

Each one of these types of mangoes can be a delightful addition to a home garden. When choosing a variety for your garden, consider the climate, soil type, and space available, as these factors significantly influence the growth and fruiting of mango trees.

Regular care, timely pruning, and proper pest management are crucial for a healthy yield. Enjoy the process of growing these tropical delights right in your backyard!

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