Popular Indian Vegetable Names in Sanskrit

Here is an exclusive list featuring some of the most popular Vegetable Names in Sanskrit. Know about the veggies’ name in one of the oldest languages!

Sanskrit is one of the oldest languages and holds significant importance in India. The traces of this Indo-Aryan language has been found in numerous Vedas, Upanishads, Puranas, Poetries, and Scriptures, with Rig Veda as one of the earliest composition. If you’re one of those people who have an interest in learning Sanskrit, then this list of the popular Vegetable Names in Sanskrit will help you!

Check out our article on vegetable names in Tamil here

Popular Vegetable Names in Sanskrit

1. Brinjal

Sanskrit Name: Vrantakam

Brinjal helps in keeping body weight and blood pressure in check.

2. Cauliflower

Sanskrit Name: Puspasaka / Gojihva

Although all parts of cauliflower are edible, people relish the white bulbous part the most.

3. Radish

Sanskrit Name: Mulkam / Mulika

This root vegetable is consumed raw in salads, thanks to its sharp peppery flavor with a slightly sweet undertone.

4. Onion

Sanskrit Name: Palandu

Onion is a powerhouse of antioxidants and antibacterial properties.

5. Ladyfinger

Sanskrit Name: Bhindika / Ramkoshataki

Firm and bit crispy ladyfinger is a pod vegetable encasing multiple seeds.

6. Garlic

Sanskrit Name: Lahsunam

The hint of garlic clove intensifies the flavor of dishes, thanks to its sharp spicy flavor with a pungent aroma.

7. Spinach

Sanskrit Name: Palakya

Spinach is rich in iron, and numerous vitamins.

8. Bitter Gourd

Sanskrit Name: Karabellam / Karvellah

Bitter gourd increases immunity and is a boon for healthy hair, eyes, and skin.

9. Cabbage

Sanskrit Name: Shakprabhedah / Haritam

Raw and rated cabbage can be added to salads or sandwich or can be cooked by boiling, sauteing, or stir-frying.

10. Bottle Gourd

Sanskrit Name: Alabu / Kumandah

Apart from juices and stir-fries, it is a star ingredient of delicacies like Loki ka halwa and kofta curries.

11. Chilli

Sanskrit Name: Mirichika

Chilli plays a vital role in giving a kick of spice to the Indian savory and stirs fry dishes.

12. Coriander

Sanskrit Name: Dhanyak

This staple ingredient of Indian cuisine is used for garnishing salads, soups and curry dishes.

13. Drumstick

Sanskrit Name: Surjanah / Shaigrav

Hub of several nutrients, drumstick regulates the sugar level, boost immunity, and improves digestion.

14. Fenugreek

Sanskrit Name: Methika

Both dried and fresh leaves of fenugreek goes well in soups, curries and sauteed dishes.

15. Ginger

Sanskrit Name: Adrakam / Ardraka

A hint of ginger gives a spicy zest to pulses, stir-fries, and marinades.

16. Lemon

Sanskrit Name: Nimbuk / Jambiram

Thanks to its citrusy-tarty flavor, lemon is the star addition to lemonade, salads, and curries.

17. Pumpkin

Sanskrit Name: Kushmand / Alabu

Rich in vitamins A, E, B, C, and other minerals, pumpkin reduces the risk of chronic diseases.

18. Snake Gourd

Sanskrit Name: Chichinda

You can use snake gourd in curry, stir-fries, curd chutney, stews, and soups.

19. Tomato

Sanskrit Name: Raktphal

Coming in multiple varieties, this sweet-sour superfood goes well in sauces, salads, and cooked vegetables.

20. Turmeric

Sanskrit Name: Haridra

In Indian households, the warm and pungent flavored turmeric is sprinkled in every vegetable cooking.

21. Dill

Sanskrit Name: Vajrapushpa / Shatpushpa

Source of Vitamin-C, fiber, and iron, this aromatic herb works as a flavoring agent for pickles, salads, and stir-fries.

22. Carrot

Sanskrit Name: Grujjanaka / Gunjanam

Sweet carrots are an integral part of pudding, pickles, poriyal, and chutneys.

23. Beetroot

Sanskrit Name: Paldka / Palangshakah

You can bake, boil, sauté, or stew as a flavorful condiment in soups.

24. Turnip

Sanskrit Name: Shikhamulam / Rajikaphal

Turnip is the rich source of Vitamin-K, A, C, E, B1, B3, B5, B6, B2, iron, calcium, copper, and omega-3.

25. Green Beans

Sanskrit Name: Harit Shimbi

These healthy beans find uses in a wide variety of cuisines, including bean chaat.

26. Peas

Sanskrit Name: Kalayah

Peas work as a special condiment to a variety of dishes including mater paneer, pulao, and korma,

27. Chickpea

Sanskrit Name: Chaadakah

High in protein, fiber, iron, zinc, and vitamins, chickpeas are great for a vegan diet.

28. Jackfruit

Sanskrit Name: Panasam

Jackfruit fights anemia and wrinkles, whereas a healthy option for good eyesight and hairs.

29. Pointed Gourd

Sanskrit Name: Patola

Packed with fiber, and vitamins A, C, pointed gourd has anti-oxidant, anti-aging, and laxative effects.

30. Mushroom

Sanskrit Name: Chatraakam

Mushrooms are a great alternative for the meat dishes.