Here is a list of the most Popular Fruits Name in Urdu that will help you to know more about one of the most spoken languages in the world.
Primarily spoken in Pakistan and Indian administered Kashmir, Urdu is the 11th most spoken language in the world. The grammar and the vocab of the language have been influenced by the Persian literature, but it somehow feels reminiscent of Hindi upon speaking. Here is an exclusive list of the Most Popular Fruits Name in Urdu!
Check out our article on vegetable names in Urdu here
Popular Fruits Name in Urdu
Urdu Name: Chikoo
It can be fused with other flavorsome fruits to blend into a smoothie.
Urdu Name: Khoobani
Rich in Vitamin-A, C, and fibers, apricots consumption keep eyesight and cholesterol level in check.
Urdu Name: Neelabadari / Neela Bair
Blueberries taste best in mocktails, muffins, and jams.
Urdu Name: Saib
The crispy and sweet-tarty blending flavor of apple is best to beat hunger pangs.
Urdu Name: Amrood
Touted for its countless health benefits, guavas slices sprinkled with salt are a true delight.
Urdu Name: Angoor
Refreshing fruit bowl and custards are incomplete without the addition of luscious grapes.
7. Sweet Lime
Urdu Name: Musambi
Nothing can be as revitalizing as a chilled glass of sweet lime juice sparked with salt and lemon dressing.
Urdu Name: Tarbooz
Watermelons are not just summer treat for the tastebuds but also aids in weight loss.
Urdu Name: Ras Bhari
Loaded with iron, vitamin C, and antioxidants, raspberries are a must for icecream and dessert toppings.
Urdu Name: Magar Nashpati
Also called as ‘Makhan phal’, due to its buttery texture, the fruit is actually a large berry with a single seed.
Urdu Name: Kaylaa / Kela
Delectable chunks of bananas fused in the milk is a nutritious snack to kick start your day.
Urdu Name: Cherry / Shah dana
The sumptuous topping of sweet-tangy cherries on desserts imparts visual and palatability both.
Urdu Name: Anjeer / Injeer
Aids in weight loss while keeping sugar and cholesterol levels in check.
Urdu Name: Garma
Nothing like having a slice of hydrating and sweet cantaloupe during the scorching summers.
Urdu Name: Naariyal
Whether its the coconut water or coconut-derived chutneys, both are devoured by everyone.
Urdu Name: Jaaman
The sheen deep purple blackberries feature tarty to sweet flavor with an earthy undertone.
Urdu Name: Naranghi / Maalta
The zesty orange can be paired with sugar or jaggery to blend into an energy-boosting smoothie.
Urdu Name: Anannaas
Wrapped in a pinelike rind, the fruity flesh of pineapple sparkles the juices, beverages, and smoothies.
Urdu Name: Nashpati
Combine the goodness of pears with walnuts and yogurt to relish this delectable recipe.
Urdu Name: Aaroo / Aarhu
It has low fats and cholesterol levels and tastes great in salads too!
Urdu Name: Aamla
Pride of the Indian kitchens, gooseberries play a starring role in the preparation of Murabba.
Urdu Name: Aloochaa / Aloo Bukharah
High in vitamins A, B1, K, C, plums can be paired with vinegar brine for pickle preparation.
Urdu Name: Kashish / Kishmish
Thanks to their natural sugary flavor, these are sprinkled on kheer for imparting extra flavors.
Urdu Name: Leemoon / Neeboo
Spanning from savory dishes to salads, the lemon seasoning is cherished in every cuisine.
25. Passion fruit
Urdu Name: Gul-E-Salibi
This tropical fruit is hailed for imparting palatability to confectionery, icing, and ice-cream.
Urdu Name: Imli
The tarty tang of tamarind chutney is used as side-dressing for Indian street food chaat and fritters.
Urdu Name: Ber
Relish it straight out of hand or prepare its gelatin-free vegan special delicacy, the choice is yours!