How to Grow Ashwagandha ka Paudha | Growing Winter Cherry

Growing Ashwagandha ka Paudha at home is not a task when you know how to do it right. Here’s everything you need to know!

Growing herbs at home is such a rewarding experience, as you can have a fresh supply right at your fingertips. One such herb to grow is Winter Cherry, and to help you out, here are all the details on How to Grow Ashwagandha ka Paudha!

Know about Medicinal Herbs and their Uses Here

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What is Ashwagandha ka Paudha?

Ashwagandha ka Paudha is indigenous to Indian subcontinents, specifically the dry regions of India, Pakistan, and Sri Lanka. It is an ayurvedic herb that bears long, elliptical leaves and tiny, bell-shaped flowers.

This plant has therapeutic properties and has been used in ancient medicines to treat anemia and boost immunity. In fact, according to Ayurvedia, Ashwagandha helps maintain youth, both mentally and physically.

Common Names: Indian ginseng, Winter cherry, Ajagandha, Poison gooseberry

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How to Grow Ashwagandha ka Paudha?

You can purchase the seeds and grow them in a pot or garden. Make sure to use a good potting mix, keep the soil moist, and ensure it gets bright and indirect light. The seeds will probably sprout in 1-2 weeks during June and July.

Note: You can also buy a well-grown sapling from a nursery to save a lot of time!

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Growing Requirements of Ashwagandha ka Paudha

Sunlight

The plant belongs to the tropical climate, choose a spot that receives at least 3-5 hours of bright, direct sunlight daily. Avoid growing the plant in the shade as it will result in stunted growth.

Soil

Any well-draining, porous soil will work wonders for this plant. It does best in neutral to slightly alkaline pH ranging from 7.5 – 8.

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Climate and Temperature

It is fond of the tropical climate of India and responds well to the temperature range of 20-34 C.

Watering

It is a drought-tolerant herb, so water the plant only when the topsoil feels dry to touch. Avoid overwatering as it will result in root rot.

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Taking Care of Ashwagandha ka Paudha

Fertilizer

The plant has culinary and medicinal uses, so do not use chemical fertilizer. You can go for organic feed like cow dung manure or compost once a month.

Pests and Diseases

Spider mites and aphids can sometimes attack the plant. Use neem oil to discard them away. Also, avoid overwatering the plant to keep potential fungal diseases at bay.

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Harvesting Ashwagandha ka Paudha

The herb will be ready to harvest within 150-170 days from planting, right before it flowers. For harvesting ashwagandha, take the whole plant out of the pot, and cut the roots and stems 2 cm above the crown using a sanitized knife.

Break the roots into small pieces and dry them in the sun for long-term storage.