Here’s everything you need to know about How to Grow Sem Phali in India to have an abundant and organic supply in your home garden!
The trend of growing your own organic vegetables in the home garden is becoming quite popular among gardeners. Keeping that in mind, we bring you all the information you need on How to Grow Sem Phali in India easily!
Botanical Name: Lablab purpureus
Other Names: Sem, ballar, lablab-bean, bonavist bean, dolichos bean, Indian bean, tonga bean, pavta, sweet pulse, wild bean, Hyacinth bean.
Learn all about growing kale in India here
How to Grow Sem Phali in the Garden
The best method for Growing Hyacinth Beans Vine is to buy its seeds from a local nursery. Sow them in a pot or directly in garden soil. Make sure that you choose a sunny location. The beans will take up to 20-25 days to sprout.
Note: The seeds require a temperature of 18- 21°C or 65-70°F to germinate successfully.
Best Varieties of Sem Phali
Arka Jay, Arka Vijay, Pusa Early Prolific, Pusa Sem 2, CO 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, Hebbal Avare, Rajani, KDB 403, KKVP, Konkan Bhushan are some of the best varieties you can grow.
Requirements for Growing Sem Phali
The plant performs best in full sunlight. Choose a sunny site that receives 3-5 hours of full sun.
The lablab beans can adapt well to a wide range of soil and do best in slightly alkaline soil. Amend the quality of soil by mixing well-rotted cow dung, chicken manure, or compost. This organic matter not only enhance fertility but also makes the soil porous.
The plant prefers consistently moist soil but avoid overwatering. Wait till the topsoil dries out before you water the plant again.
How to Care for Sem Phali
The plant has a climbing growth habit, so use a trellis or grow it near a fence. You can also train it on the wall, arches, or pergola as per convenience.
To enhance productivity, use any balanced fertilizer once in 30-40 days.
Harvest the beans pods when they are slightly tender. Letting the beans stay on the vine for long results in a bitter flavour.