How to Grow Collard Greens in India | Collard Greens in Hindi

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Last Updated: 19.10.2023

Growing Collard Greens in India is really easy, and you can do it in a small space like a balcony too! Let’s have a look at all the details!

Collard Greens in India
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Collard Greens in India are getting a lot of popularity lately, thanks to their nutritional benefits and ease of growing nature. If you are someone who is looking forward to growing it in your home, then this article is for you!


Collard Greens in Hindi

Do you know what Collard Greens in Hindi is popular as? Well, Collard Greens in Hindi is famous as Saag Khanyari/ However, people from different regions in India call it by different names.


Collard Greens Information

Now that you know what Collard Greens in Hindi called, let’s know a little more about this vegetable.

Collard Greens in India belong to the same family as kale and broccoli and have large, dark green, oval-shaped leaves that grow on a central stem. They have a slightly bitter, earthy flavor. The leaves are long and flat, with a crinkled texture. Collard greens are a good source of dietary fiber and are high in vitamins A, C, and K, as well as calcium, iron, and folate. They can be eaten raw, cooked, or as an ingredient in soups, salads, and stir-fries.

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How to Grow Collard Greens in India?

You can successfully grow Collard Greens in India from seeds with proper care and maintenance. 

  • Before planting the seeds, loosen the soil and amend it with compost or well-rotted manure. The soil pH should be between 6.5 and 7.0.
  • Plant the collard green seeds 1/4 to 1/2 inch deep and 2 to 3 feet apart. Sow the seeds directly in the soil or seedling trays.
  • Water the soil gently to keep it moist but not waterlogged. Be careful not to disturb the seeds.
  • Once the seedlings emerge and grow to about 2-3 inches tall, thin them out to a distance of 12-18 inches between plants, this will give the remaining plants room to grow.

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Requirements to Grow Collard Greens in India

Collard Greens in India 2

Sunlight

When grown in full sun, collard greens are able to produce more leaves and have a better flavor. They should be planted in an area that receives at least six hours of direct sunlight each day.

Soil

These plants prefer well-drained soil that is rich in organic matter. The soil should have a pH of 6.5 to 7.0. Before planting, add compost or well-rotted manure to the soil to improve its fertility.

Water

Water the soil until it is saturated, and allow the top inch of the growing medium to dry out before watering again. If the soil is allowed to dry out too much, the collard greens will become bitter.

Watering in the morning is best, as this will allow the soil to dry out during the day and prevent fungal diseases from occurring.

Temperature

Collard greens thrive in cooler climates and tolerate temperatures between 7°C and 27°C. T

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Taking Care of Collard Greens in India

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Fertilizer

The best fertilizers for growing collard greens are ones that are high in nitrogen, such as composted manure, fish emulsion, or a balanced fertilizer with a ratio of 10-10-10.

It is important to fertilize collard greens regularly throughout the growing season, as they are heavy feeders. An application of slow-release fertilizer at the beginning of the season can help provide consistent nourishment throughout the season.

Pests and Diseases

These plants are susceptible to pests such as aphids, cabbage worms, flea beetles, and diseases like powdery mites. Use organic methods such as spraying plants with neem oil or insecticidal soap to keep these pests at bay.

To eliminate diseases, ensure the plant gets plenty of sunlight and avoid overwatering.

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Harvesting Collard Greens in India

Harvesting collard greens is a relatively simple task. Start by cutting the entire head off the stem at ground level. After that, remove any damaged or discolored leaves and use the rest of the head.

You can also cut individual leaves as needed, leaving the stem and center of the head intact to continue growing. If you’re harvesting in warmer months, check for insects and remove them as needed. After harvesting, wash the leaves in cold water and dry them before storing them.

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