If you love peaches and want to enjoy their fresh harvest in your home, then follow our detailed guide on How to Grow Aadu Fruit in India Easily!
Peach is a rich source of vitamins and offers many health benefits. Aadu fruit is native to China but is also widely cultivated throughout Asia, including India. If you are a fan of this fruit and want to grow it in your garden, then here’s all you need to know about How to Grow Aadu Fruit!
Botanical Name: Prunus persica
Hindi Name: Aadu, Peechu pandu, Pica
Learn everything about growing Bijora fruit in India here
Propagating Peach Fruit
You can grow peach from seeds. However, the process is lengthy so it is better to buy a well-developed plant from a local nursery or a garden center.
Best Varieties of Peach Fruit in India
If you want the juiciest and best-tasting fruits, then grow Sharbati, TA-170, and Shan-E-Punjab varieties. They are easy to grow and do well in the climate of India.
Growing Requirements of Peach Fruit
The plant requires full to partial sunlight. For best fruits, make sure it gets a minimum of 2-4 hours of direct sun per day.
Aadu can grow in a wide range of soil types. Amend the quality of the growing medium by adding an ample amount of organic matter, like humus, manure, or compost.
Avoid overwatering the plant at all costs. Water only when the topsoil feels a bit dry to touch. When the plant starts to bear fruits, ensure that the growing medium is never going dry.
Peach requires a minimum of 24 C temperature for best fruit growth. Exposing the plant to a temperature range of 25-35 C will be the best.
Use a balanced fertilizer like 20-20-20 or 12-12-12, once every 5-7 weeks, during the growing phase of the plant. Do refer to the label for dosage and instructions.
You can also feed the plant using organic matter like cow dung manure.
Pests and Diseases
Peach plants can be prone to aphids and caterpillars. You can handpick them or knock them off using a strong jet of water. Besides, the plant can catch fungal diseases like powdery and frosty mildew. To avoid it, avoid overwatering the plant, keep it in bright light and an airy location.
When the color of the fruit’s skin turns from green to yellow, it’s time to harvest. Usually, it takes around 3-4 months for the fruit to become harvestable after flowering. You can simply pluck the fruits by twisting gently to detach them from the branch.