Plant something special in your garden! Take a peek into this article to know about 13 exotic vegetables that you can easily grow at home.
Foreign vegetables are gaining popularity in Indian households, but they are high-priced as compared to other vegetables. Surprisingly, you can plant many of these nutritious vegetables in your own garden! So read on to find out these 11 Exotic Vegetables You Can Grow in India!
Grow These Exotic Vegetables in India
Botanical Name: Brassica oleracea var. italica
Broccoli is grown easily during the winter months. As a matter of fact, India is the 2nd largest producer of broccoli in the world. It is preferable to grow it in areas that receive less rainfall.
2. Swiss Chard
Botanical Name:Beta vulgaris L.
Known for its nutritional value, Swiss chard can be grown in most parts of India, especially during the cooler months.
3. Cherry Tomato
Botanical Name: Solanum lycopersicum var. cerasiforme
Cherry tomato is a high-priced culinary vegetable that can be grown as a warm-season crop in India. They are not only commercially profitable but also have amazing nutritional benefits. It prefers to grow in a warm climate and low humidity.
Botanical Name: Asparagus officinalis
Asparagus shoots are used in preparing various dishes across the world. And although it is native to Europe, you can easily grow it anywhere in India’s tropical and subtropical regions.
5. Button Mushroom
Botanical Name: Agaricus bisporus
Button mushrooms are quite exotic vegetables, but surprisingly you can grow them at your home! They are great at building immunity and potentially protect one from cancer.
6. Bell Peppers
Botanical Name: Capsicum annuum
Coloured capsicums are gaining popularity in Indian cuisines. However, because of being exotic vegetables, they are highly priced. But growing coloured capsicums is as easy as growing regular capsicums just with access to the right variety’s seeds or saplings.
7. Red Cabbage
Botanical Name: Brassica oleracea var. capitata f. rubra
As compared to regular green cabbage, red cabbage has purple-red leaves and a tangier flavour. It is used in salad, snacks, and garnishing. You can grow it the same way as regular cabbage.
Botanical Name: Cucurbita pepo
Being a warm-season crop, zucchini is quite suitable for growing in India. It is loaded with many vitamins, minerals, and antioxidants. And it has high fibre content while being low in calories.
Botanical Name: Lactuca sativa
Due to lettuce’s high nutritional value, its demand as well as production in India is increasing. In addition, it is widely grown in the Nilgiris, making India the 3rd largest producer of lettuce worldwide.
10. Bok Choy
Botanical Name: Brassica rapa subsp. chinensis
Bok Choy, or Pak Choy, can be grown in colder climates in India. It is full of fibre, vitamins, and minerals and makes a great addition to the everyday diet.
Botanical Name: Brassica oleracea var. sabellica
Known for its health benefits, kale grows well in cooler climates and is ideal for winter cultivation in northern India.
Botanical Name: Allium porrum
This mild-flavored vegetable, resembling a large green onion, is suitable for cooler climates and can be grown in the northern parts of India.
13. Brussels Sprouts
Botanical Name: Brassica oleracea var. gemmifera
Requiring a cooler climate, these are perfect for the northern hilly regions of India. They are a great source of vitamins and minerals.