Popular Dry Fruits Names in Telugu

Here is an exclusive list of some of the most popular Dry Fruits Names in Telugu that’ll help you to know more about the languague!

Dry fruits are the powerhouse of multiple nutrients that can be eaten straight out of hand or added to desserts. Have a look at some of the most popular Dry Fruits Names in Telugu!

Check out our article on vegetable names in Telugu here

Popular Dry Fruits Names in Telugu

1. Pistachio (Pista)

Telugu Name: Pista Pappu

Nutty-flavored pistachios are a favorite of everyone!

2. Cashew (Kaju)

Telugu Name: Jeedi Pappu

Whether it is delicacies like kheer or pudding, or savory dishes, cashew is cherished in all.

3. Almond (Badam)

Telugu Name: Badham

Nutty almonds can be munched straight out of hand to beat mid-meal hunger.

4. Pinenut

Telugu Name: Pine Kayalu

A buttery texture and a pine-like note make them a delicious addition to pesto and desserts.

5. Peanut (Moongphalli)

Telugu Name: Verusanaga

Be it raw, fried, or roasted, salt seasoned peanuts are the true delight on their own.

6. Date (Khajur)

Telugu Name: Kharjoora Pandu

Chewy and sweet dates are touted in Islam, as Mohammad used to eat dates during iftar.

7. Dried Fig (Anjeer)

Telugu Name: Athi Pallu

Packed with dietary fiber and protein, dried fig keeps hunger pangs at bay for a long.

8. Poppy Seeds (Khaskhas)

Telugu Name: Gasagasaalu

Be it a pudding or gravies, it complements both.

9. Apricot (Khubani)

Telugu Name: Khubani / Jardaloo

Apricot is a healthy addition to shakes and cereals.

10. Lotus Seed (Makhana)

Telugu Name: Tavara Vittalu

Nothing can be as delightful as having a bowl of salty roasted makhana.

11. Walnut (Akhrot)

Telugu Name: Aakrot / Akrotukaya

Earthy flavored walnuts pair nicely with pasta, salads, and cereals.

12. Sesame Seed (Til)

Telugu Name: Nuvvulu

Season your salads with roasted sesame seeds or prepare scrummy laddoos.

13. Raisin (Kishmish)

Telugu Name: Kismis

Naturally-sweet raisins can be eaten straight out of hand to curb a sudden sugar craving.

14. Flax Seed (Alsi)

Telugu Name: Avise Ginjalu

Have one tablespoon of flax seeds per day to keeps your cholesterol and sugar levels in check.

15. Sunflower Seed (Surajmukhi Beej)

Telugu Name: Poddutirugudu Ginjalu

You can sprinkle them over curry and pasta to enhance the flavor!

16. Desiccated Coconut (Khopra)

Telugu Name: Kobbari

An integral part of both sweet and savory recipes, desiccated coconut adds sweetness and texture both.

17. Arrowroot (Ararot)

Telugu Name: Araru Gaddalu

Generally used as a thickening agent, its subtle flavor is cherished in gluten-free, vegan recipes.

18. Cudpahnut (Chironji)

Telugu Name: Raj Adanamu

Indian delicacies like kheer and pudding feel incomplete without its flavorful topping.

19. Water Chestnut (Singhara)

Telugu Name: Kubyakam

It is relished raw as well as boiled for mid-meal snacks.

20. Nutmeg (Jayphal)

Telugu Name: Jaikaaya 

Grated nutmeg livens up the taste of custard and pudding, and also used in making Garam masala.