Popular Vegetable Names in Telugu

Telugu is one of the Cardinal languages spoken by a specific community in India. Here are some of the Popular Vegetable Names in Telugu!

Telugu falls into fourth place in the list of the highest number of native speakers in India. This classical language of India is used by people from Andhra Pradesh, and Telangana, along with minorities from Odisha, Karnataka, Tamil Nadu, and Kerala. So, if you too are mesmerized with the beauty of this language, then here is a handy list highlighting the important Vegetable Names in Telugu!

Check out our article on vegetable names in Kannada here

Popular Vegetable Names in Telugu!

1. Bitter Gourd

Telugu Name: Kakarakaya

Bitter flavor gourd is packed with iron, magnesium, potassium, and vitamin C.

2. Bottle Gourd

Telugu Name: Sorakaya

The nutty-flavored bottle gourd is the star ingredient in kofta recipes.

3. Spinach

Telugu Name: Palakura

Has a mild taste. Palak Pakoda is a popular Palakura dish.

4. Taro Root

Telugu Name: Chamadumpa

The starchy taro root has a nutty taste.

5. Cabbage

Telugu Name: Kosu Gadda / Gos Koora

The fresh leaves feature a mildly sweet flavor with a peppery note and eaten raw and cooked both.

6. Cauliflower

Telugu Name: Gobi Puvvu

The addition of cauliflower in pulao makes it significantly scrumptious.

7. Flat Beans

Telugu Name: Chikudkaya

The numerous vitamins and minerals present in beans eliminate the iron deficiency from the body.

8. Capsicum

Telugu Name: Benguluru Mirapakaaya

Capsicum is reminiscent of chili, except that it features a large size, and crispy texture.

9. Cluster Beans

Telugu Name: Goru Chikkudu

Young beans make a delicious stir-fry, while the flour of mature seeds used in ice-creams, and cheese preparation.

10. Brinjal

Telugu Name: Vankaaya

Coming in a range of colors, and sizes, the taste of brinjals enhances upon braising, stir-frying, and baking.

11. Drumstick

Telugu Name: Munnakaaya / Mullakkada

The subtle flavor of the sambhar is incomplete without the addition of drumstick.

12. Tomato

Telugu Name: Ramamulaga / Tameto

Rich in lycopene, and vitamins B, E, tomatoes are essential in Indian kitchens.

13. Garlic

Telugu Name: Vellulli

Pungent and spicy garlic is a special condiment for ‘Lahsun ki Chutney’ and ‘Garlic Butter’.

14. Malabar Spinach

Telugu Name: Bachali Kura

Its green leaves are rich in antioxidants, Vitamin-C, iron, calcium, magnesium, phosphorus, and potassium.

15. Potato

Telugu Name: Bangaala Dumpa

The starchy taste of potatoes complements many recipes.

16. Ivy Gourd

Telugu Name: Dondakaya

Not just vegetables, but leaves, and roots of the plant are used by ayurvedic practitioners to treat various ailments.

17. Ginger

Telugu Name: Allam

The spicy zest of ginger is admired in ginger tea, pickles, confectioneries, stir-fried veggie, and beverages.

18. Snake Gourd

Telugu Name: Potlakaya

Generally, it is made into pickle and chutney, but you can also cook and bake it.

19. Chilli

Telugu Name: Pachchi Mirapakayi

All Tadka recipes are incomplete without the addition of this spicy condiment.

20. Ridge Gourd

Telugu Name: Beerakaya

The spongy flesh and seeds are seasoned with numerous spices while cooking.

21. Radish

Telugu Name: Mullangi

Pungent and peppery flavored radish is main addition to salads.

22. Shallot

Telugu Name: Ullipaaya

Shallots play a potent role in sambars, lentil, and is also paired with vinegar to prepare lip-smacking pickle.

23. Pumpkin

Telugu Name: Gummadikaaya

This powerhouse vegetable is loaded with vitamin A, C, E, potassium, copper, iron, and manganese.

24. Plantain Flower

Telugu Name: Aratti Puvvu

Also known as a banana flower, these are best cherished in fritters and stir-fries from south Indian cuisines.

25. Ash Gourd

Telugu Name: Boodida Gummadikaaya

The white and sweet flesh of ash gourd is a famous ingredient of the delicacy known as ‘Petha‘.

26. Jackfruit

Telugu Name: Panasakaaya / Panas

Famous as ‘vegetarian meat’, the cubes of jackfruit complements with spicy curries, cutlets, and noodles.

27. Lemon

Telugu Name: Nimmakaaya

The dressing of citric-aromatic lemons imparts tartiness to salads, lemon tea, and gravy dishes.

28. Lady Finger

Telugu Name: Bendakaya

Ladyfinger is the soul of appetizing North Indian recipes like Bhindi Masala and Dahi Bhindi.

29. Coriander

Telugu Name: Kothimeera

Coriander is great for garnishing curries, gravies, salads, and soups.

30. Fenugree

Telugu Name: Mentikoora

The dry and fresh leaves have a distinct flavor and used in making Methi Dal and Methi Paratha.