Wouldn’t it be amazing to wake up every day to the sweet aroma of homegrown herbs? Here are the best Best Balcony Garden Herbs you can grow!
Herbs are great for your health and they specially hold a lot of importance in this time of the Covid Pandemic. Here are the best Best Balcony Garden Herbs you can grow easily to enjoy a fresh and chemical-free harvest for your favorite cuisines!
Check out the best herbs you can grow to eliminate anxiety here
Best Balcony Garden Herbs
1. Tulsi (Basil)
Botanical Name: Ocimum basilicum
Tulsi is a revered herb in India and has various medicinal benefits and a huge importance in Ayurveda. Adding a few Tulsi leaves to your regular tea can spice it up and help relieve a sore throat. It also reduces the effect of insect stings. The 4 types of Tulsi in India are-
- Rama Tulsi- Green Leaf
- Shyama Tulsi- Purple Leaf
- Vana Tulsi- Wild Leaf
- Kapoor Tulsi- Heavy Flowered
2. Pudina (Mint)
Botanical Name: Mentha
A sprinkle of Pudina leaves can make anything more palatable! From juices to chutneys, pudina adds zest to any food. Mint can also help with bad breath and aids in indigestion.
3. Paan (Betel Leaf)
Botanical Name: Piper betle
“Paan” is a very well-known mouth freshener in India. Chewing it can help with diabetes, relieve a headache and accelerates the healing of wounds. You can grow it as a vine/ornamental piece.
4. Dhaniya (Coriander)
Botanical Name: Coriandrum sativum
Dhaniya is a delicious herb with a great aroma and commonly used in salads and garnishing. This refreshing herb makes a good combination with all Indian foods. It is quite easy to grow and harvests throughout the year.
6. Kasuri Methi (Fenugreek)
Botanical Name: Trigonella foenum-graecum
Kasuri Methi is another common spice in Indian kitchens. Its dried leaves are used as a condiment to flavour any savoury food. The herb also helps to lower cholesterol and prevents diabetes.
6. Saunf (Fennel Seeds)
Botanical Name: Foeniculum vulgare
Saunf has a sweet, addictive taste and is famous as a post-meal mouth freshener. It also starts off the digestion process. Both fennel leaves and seeds have a lot of nutrients.
Fun Fact: India is the #1 producer of Fennel Seeds!
7. Rosemary (Gul Mahendi)
Botanical Name: Salvia rosmarinus
Rosemary is an evergreen, upright shrub that grows needle-like leaves. Its leaves make for a great addition in herbal tea and the seeds are used in cuisines to add aroma and flavour. It also acts as a memory booster, breath-freshener, eases stomach ache, and makes for a beautiful ornamental plant.
Botanical Name: Thymus vulgaris
Thyme has a slightly minty flavour and is good for seasoning soups, fish, and meat dishes. It has anti-oxidant and anti-microbial properties and is packed with nutrients like potassium, iron and manganese.
9. Carom Seeds (Ajwain)
Botanical Name: Trachyspermum ammi
Ajwain has a powerful scent and is used for aromatizing curries, pickles and adding tadka to dal. Eating a little bit of Ajwain provides instant relief from an upset stomach and acts as a mouth freshener. It has beautiful matte leaves and makes an excellent ornamental plant too.