Meaning of Parsley in Hindi and Its Importance

Last Updated: 07.03.2024
Dhruvdeep Singh
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Most people have no idea what Parsley in Hindi means! To help you all out, we bring you detailed information on the same!

Parsley in Hindi

Though most of the population is aware of the term “parsley,” but not many of them know about Parsley in Hindi. Keep on reading to know what it is called and other information.

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Parsley (Petroselinum crispum) is a versatile herb used worldwide, both for its flavor and for its medicinal properties. Here’s a comprehensive overview:


  • Botanical Classification: Parsley belongs to the Apiaceae family, which also includes plants like carrots, celery, and dill.
  • Appearance: Parsley plants are bright green and can grow up to a foot tall. They have slender stems and leaves that can be either flat or curly, depending on the variety.


  1. Curly Leaf Parsley: Recognized by its tightly ruffled leaves, it’s mainly helpful for garnishing.
  2. Flat Leaf Parsley: Also popular as Italian parsley, it has broad, flat leaves and is often preferred in cooking due to its robust flavor.

Culinary Uses:

  • Flavor: Parsley has a fresh, slightly peppery taste.
  • Applications: Parsley is versatile and can be added to salads, soups, sauces, and more. It’s commonly helpful as a garnish for various dishes.
  • Parsley Root: In some regions, the root of the parsley plant is also consumed, either cooked or raw.
  • Parsley Oil: The leaves can be helpful to produce an essential oil that has a concentrated parsley flavor.

Nutritional Benefits:

  • Rich Source: Parsley is a rich source of vitamins A, C, and K. It also contains iron and other essential minerals.
  • Antioxidants: It contains antioxidants, including luteolin and apigenin.
  • Chlorophyll: The green pigment, beneficial for health and commonly linked to deodorizing effects.

Medicinal Uses:

  • Digestion: Parsley has been traditionally helpful to aid digestion and reduce bloating.
  • Diuretic Effect: It can help in increasing urine output, which can help in removing excess water from the body.
  • Bone Health: Thanks to its vitamin K content, parsley can play a role in maintaining bone health.

Growing Parsley:

  • Soil: Parsley prefers well-draining soil with a pH level of 6.0 to 7.0.
  • Sunlight: It requires full sunlight to partial shade.
  • Watering: Regular watering is necessary, but the soil shouldn’t be soggy.
  • Harvesting: Once the plant has several sets of leaves, you can begin harvesting. It’s best to pick from the outer portions, allowing the center to continue growing.


  • Fresh parsley can be stored in the refrigerator wrapped in a damp paper towel and placed inside a plastic bag. It can also be stored in a glass of water on the countertop, similar to cut flowers.
  • For long-term storage, parsley can be frozen or dried.

Cultural Significance:

  • Passover: Parsley is helpful in the Jewish Passover meal, the Seder, as a symbol of spring and rebirth.
  • Ancient Cultures: The Greeks considered it a symbol of joy and helpful it for garlands during celebrations.

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Parsley in Hindi – Why It is Important to Know

Parsley in Hindi 2

Parsley meaning in Hindi is “पार्सली” (Pārslī). However, it’s important to note that while parsley is widely recognized in global cuisine, it’s not as commonly helpful in traditional Indian cooking. Instead, cilantro or coriander (known as “धनिया” or “Dhaniya” in Hindi) is more prevalent in Indian dishes. Because of their visual similarities, parsley and cilantro can be easily confused in India, especially for those not familiar with parsley. Here are the reasons why it’s essential to know the term Parsley in Hindi:

  1. Shopping: If you’re shopping in local markets or grocery stores in India, knowing Parsley in Hindi Name can help ensure you purchase the right herb. As mentioned, parsley and cilantro can look similar, so using the Hindi name can help differentiate between the two.
  2. Cooking Global Cuisines: With globalization and the spread of international cuisines in India, ingredients like parsley are becoming more familiar. Knowing Parsley in Hindi can help enthusiasts and chefs in India looking to recreate global dishes authentically.
  3. Nutritional and Medicinal Information: Parsley has specific health benefits, different from cilantro. Being aware of Parsley in Hindi can help in discussions about its nutritional and medicinal properties.
  4. Cultural Exchange: For travelers or those engaged in cultural exchange, understanding local names for ingredients can foster better communication and appreciation for different culinary traditions.
  5. Education and Awareness: As the culinary landscape of India evolves and incorporates global ingredients, it’s beneficial for culinary students, chefs, and food enthusiasts to be knowledgeable about such terms.
  6. Avoiding Miscommunication

    : In recipes or when discussing food, using Parsley in Hindi ensures clarity and prevents any confusion or miscommunication.

In summary, while parsley might not have a long-standing history in traditional Indian cuisine, knowing Parsley in Hindi is beneficial in the current globalized culinary context. It promotes accurate communication, understanding, and appreciation of diverse ingredients and their roles in various dishes.

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Parsley in Hindi – Significance in Schools

Parsley, as an ingredient and topic, doesn’t traditionally hold much significance in Indian schools’ curricula, given that it hasn’t been a staple in Indian cooking. However, in the context of a modern, globalized world and an ever-evolving culinary landscape, its relevance can be observed from several perspectives in Indian schools, cementing the fact that it is important to know Parsley in Hindi.

  1. Globalized Education: As Indian schools increasingly focus on global education and world cultures, understanding Parsley leaves in Hindi becomes crucial. It’s a part of introducing students to global cuisines and cultures.
  2. Nutritional Education: With increasing emphasis on health and nutrition, teaching students about a variety of herbs and their nutritional values can be valuable. Parsley, for example, is rich in vitamins A, C, and K and contains antioxidants.
  3. Practical Skill Development: Home science or culinary arts is often part of school curricula. Recognizing and distinguishing between different herbs, including parsley, enhances students’ culinary skills.
  4. Language & Translation: In language classes, particularly English, students can benefit from learning translations of various items, including herbs. Knowing terms like Parsley in Hindi (पार्सली) and their English counterparts can improve vocabulary and translation skills.
  5. Cultural Exposure: While parsley is not native to India, understanding its usage in other cuisines can expand students’ horizons. It fosters an appreciation for diversity in culinary arts and culture.
  6. Environmental & Agricultural Studies: Introducing students to diverse plants and their growth requirements can be a part of biology or environmental studies. Understanding the cultivation of parsley and similar herbs can give insights into sustainable farming and gardening practices.
  7. Consumer Awareness: With the proliferation of supermarkets and global food chains in India, students are now exposed to a plethora of global ingredients. Educating them about Parsley in Hindi ensures that they are informed consumers in the future.

While parsley might not hold traditional significance in Indian schools, knowing about Parsley in Hindi is evident in a broader, global context. As education in India continues to evolve and embrace global themes, ingredients like parsley can find a place in various subjects and discussions, enriching students’ learning experiences.

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Parsley in Hindi – FAQs

1. पार्सली क्या है?

  • पार्सली एक प्रकार की हर्ब है जिसे विश्वभर में खाना बनाने और सजावट के लिए इस्तेमाल किया जाता है।

2. What is Parsley in Hindi – क्या अर्थ है?

  • पार्सली को हिंदी में “पार्सली” ही कहा जाता है।

3. पार्सली और धनिया में क्या अंतर है?

  • पार्सली और धनिया दोनों अलग प्रकार की हर्ब्स हैं। उनका स्वाद और उपयोग अलग होता है।

4. पार्सली के क्या फायदे हैं?

  • पार्सली विटामिन A, C, और K में समृद्ध है और इसमें एंटीऑक्सीडेंट्स भी होते हैं।

5. भारत में पार्सली कहाँ पाई जाती है?

  • आजकल कई सुपरमार्केट्स और बड़े ग्रोसरी स्टोर्स में पार्सली उपलब्ध है।

6. पार्सली को कैसे स्टोर किया जाए?

  • पार्सली को ठंडा और गीला रखकर फ्रिज में स्टोर किया जा सकता है।

7. पार्सली को भारतीय व्यंजन में कैसे इस्तेमाल किया जा सकता है?

  • पार्सली को सलाद, सूप और अन्य व्यंजनों में गार्निश के रूप में इस्तेमाल किया जा सकता है।

8. पार्सली के बीज कहाँ से प्राप्त किए जा सकते हैं?

  • पार्सली के बीज बड़े गार्डन स्टोर्स या ऑनलाइन स्टोर्स से प्राप्त किए जा सकते हैं।

9. पार्सली के कोई साइड इफेक्ट्स होते हैं क्या?

  • सामान्यतया पार्सली सुरक्षित होती है, लेकिन अधिक मात्रा में सेवन से असर हो सकता है।

10. पार्सली को भारत में कैसे उगाया जा सकता है?

  • पार्सली को समान्य मिट्टी में, अच्छी धूप और नमी वाले स्थान पर उगाया जा सकता है।

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