Don’t have a big garden to grow Karam Saag at home? Don’t worry! Here’s all you need to know about How to Grow Kale on Your Patio or Balcony!
Packed with multiple nutrients, crispy kale leaves are a great addition to green salads! You can enjoy Karam saag fresh in your recipes by growing it at home! Wondering how? Have a look at How to Grow Kale on Your Patio or Balcony!
Here are some important tips for balcony gardening in India
How to Grow Kale on Your Patio or Balcony
All you need is a small space in your balcony or patio to accommodate a medium-sized pot with drainage holes at the bottom to grow Kale!
Get the seeds from a nursery or online, and during October or November, sow them in a small pot using well-draining soil enriched with organic manure. Water thoroughly and keep the pot in indirect sunlight. It will take 5-6 months for the plant to mature, and then you can transplant it into a bigger container.
Snip 3-4 inches of the top bud from the center of a healthy Karam saag plant. Dip it in a rooting hormone and plant it in a container with potting soil. Keep the plant in a partial shade and mist regularly. It will develop a new root system within few weeks.
Some Quick Tips for Growing Kale in Your Patio or Balcony
- You can easily grow kale in your balcony if it gets plenty of direct sunlight, up to 4-5 hours a day. If you have a south or west-facing balcony or patio, that would be great!
- Well-draining, aerated, and fertile soil is best for the plant’s growth. You can also go for any good quality potting mix.
- As the plant is a cool-weather crop, it does best in the temperature range of 12–25°C. If you live in hotter areas, avoid exposing the plant to the harsh sun for longer durations.
- To boost the growth, use cow dung manure once every 6-8 weeks. You can also apply any balanced, water-soluble fertilizer diluted to half its strength every 3-4 weeks during the growing period.
- If you notice any pests, use a neem oil solution to wash them away using a strong jet of water.
- Always harvest on time as the leaves start to taste bitter as they age. Harvest lower, larger, and outer leaves more and leave the central ones intact to keep the plant productive. You can also store the leaves in a refrigerator for up to a week after wrapping them in plastic.