Want to know How to Grow Italian Herb Garden this Winter? Here are the best herbs you can plant during the coming season to enjoy a fresh harvest!
If you love pasta and pizzas, then you must also be knowing the fact that these dishes taste better if you will use fresh herbs on them! So, keeping that in mind, we bring you all the details on How to Grow Italian Herb Garden this Winter to ensure you have a regular and fresh supply!
Here are the best herbs to grow in winters in India
How to Grow Italian Herb Garden this Winter
Botanical Name: Salvia officinalis
Sage is among the five ingredients of bouquet garni and has also been designated as a miracle herb by the Roman empire. It exudes a lemony aroma that makes it a delicious addition to soup, tea, salads, and poultry dishes of Italian cuisine.
You can grow this herb from cutting, division, and seeds. It does best in full to partial sun and soilless mix for healthy growth.
Botanical Name: Thymus vulgaris
There is no substitute for thyme in Italian pasta, soups, and sauces, the best lip-smacking dishes of Italian cuisine! Its subtle spicy and sweet flavor blends well with stews and pasta. This herb is a staple of the spice racks in Italian kitchens.
It can grow from cuttings and layering both. Thyme responds well to 5-6 hours of direct sunlight. Water it only when the soil is completely dry.
Botanical Name: Origanum vulgare
Pizza tastes incomplete without the seasoning of aromatic oregano. The herb is known for its bold, peppery flavor that enhances the flavor of pizzas and pasta sauces. Its warm flavor is also appreciated in spicy Mexican cuisine.
Oregano prefers morning sun with afternoon shade. Moderate watering and regular pruning help the bushier growth of the plant.
Botanical Name: Salvia rosmarinus
Rosemary is a fragrant and flavorsome herb known for its medicinal and culinary properties. The leaves of this herb are reminiscent of curved pine needles. Its minty and peppery flavor goes well in soups, salads, and stews.
Growing Guide: This herb is fond of warmth and humid environment, hence the Indian tropical climate serves the best condition for its growth. Use 8-10 inches deep pot filled with well-draining and fertile soil for best results.
Botanical Name: Foeniculum vulgare
Fennel seeds add a distinct flavor to every braising, sauteing, roasting, and grilling recipe. But, apart from the seeds, fennel bulbs and leaves both are also the star ingredients in Italian dishes!
Provide it with 5-6 hours of direct sunlight, and keep the soil consistently moist but not damp.
6. Bay leaf
Botanical Name: Laurus nobilis
The essence of bay leaf enhances the flavor of any sauteed recipe. Like thyme, it is one of the prime ingredients of bouquet garni and is added to a variety of Indian and Italian dishes.
Warmth and direct sunlight for 6 hours are essential for the intense flavor of bay leaves. This herb does well in fertile, well-draining soil with a pH between 6-8.
7. Genovese Basil
Botanical Name:Ocimum basilicum ‘Genovese’
Genovo basil leaves have a refreshing, sweet-spicy flavor that is chopped and sprinkled in sauce, salads, and soups.
It grows best in full sunlight and doesn’t mind living in a partially shaded spot if you’re growing it in a warm climate. Always use a rich potting mix.
Have a look at the different types of Basil here
8. Italian Parsley
Botanical Name: Petroselinum crispum var. neapolitanum
One of the primary herbs of bouquet garni, Italian parsley is cherished in soups, salads, and meat dishes. Italian parsley imparts subtle refreshing flavor to Italian dishes.
Use manure or compost for enriching the soil quality. Apply a diluted balanced fertilizer in half-strength once in 4 weeks.