A handful of almonds a day can provide you with most of the necessary nutrients and proteins! Let’s have a look at the best Almond Varieties in India!
Almonds are nutritious and cholesterol-free nuts, which makes them a great choice for everyone! In India, Jammu and Kashmir and Himachal Pradesh are the chief producers of Almonds, but its cultivation also takes place in Maharashtra, Tamilnadu, Kerela, Karnataka, and Andhra Pradesh as well. If you are wondering about the best Almond Varieties in India, then we have an exclusive list for you!
Check out our article on the best Walnut varieties in India here
The Best Almond Varieties in India
1. California Paper Shell
This mid to late season variety features a papery shell of a light brown hue. Kernels are excellent flavored but are susceptible to bird damage.
This mid-season variety features large-sized nuts with pointed ends. It has a light brown shell and carries a distinctive crunchy flavor.
The elongated nuts comprise a pale brown colored thin shell. This early maturing variety produces thick nuts with medium-sized kernels.
This mid to late-season variety produces flat and light brown nuts. The light-colored kernel is encased within a papery shell.
Its medium-sized almonds are in flat to bulging shape. Its shells are thin and have a darker tone comparatively.
The plumpy kernels are covered with a light-colored and semi-soft shell. The variety is mid to late season bearing.
The brownish nuts of IXL consist of a softshell of an intermediate color. The kernels are plumpy and medium in size.
These small to medium-sized nuts appear in light cream to light brown shades. The roundish nuts are narrow at one end.
9. Ne Plus Ultra
Also known as ‘Neplus’, it features a flat and long kernel encased within an elongated shell. The almonds have slight wrinkles but are well-sealed.
The almond registered the highest breadth size of 20.42 mm. The medium size almond is bulged at one side and pointed at the apex.
This early flowering variety bears medium to large-sized nuts. It’s well-sealed and the hard shell sets this variety apart from others.
Recorded with the heaviest kernel and nut weight, Primorskij is popular for the highest shelling percentage. These almonds with papery shells perform best in the Kashmiri climate.
The almonds of Monterey mature lately and produces large and elongated nuts. The kernels are encased within a soft and well-sealed shell.
Medium to large-sized almonds of Sonora variety produces elongated and light-colored kernels. The shell is paper-thin.
This is one of the heavy yielding and early maturing variety that produces small to medium-sized kernels.
This almond variety matures late and is popular for its semi-hard shell. Its kernel comes in medium to small-size.