If you are looking forward to having a fast harvest, then here are the Fastest Growing Vegetables in India you can try and enjoy fresh!
There are plenty of benefits of growing your own food. It is cheap, rewarding, and lets you enjoy a fresh harvest of flavorful veggies at home. If you postpone your gardening plans because of a long harvesting period, then try growing these Fastest-Growing Vegetables in India!
Here are the best winter season vegetables in India
Fastest Growing Vegetables in India
Botanical Name: Lactuca sativa
Homegrown lettuce offers high nutritional value and superior flavor compared to the ones available in the market. They grow quickly and become mature after 3-4 weeks of sowing the seeds in-ground or in containers.
Botanical Name: Spinacia oleracea
Spinach is the most popular green leafy vegetable in India and very easy to grow, even for beginners. Most varieties mature and become ready to harvest within 4-6 weeks of sowing the seeds. These veggies do well in partial to full sunlight.
Botanical Name: Raphanus sativus
Radishes are super easy to grow vegetables known for their refreshing flavor. They take around 3-5 weeks to mature and become readily available for harvesting. Cherry Belle is the fastest growing variety.
Botanical Name: Trigonella foenum-graecum
Popularly known as Methi, Fenugreek is cherished for its strong aroma and bitter flavor. It is healthy and gets ready only within 3-4 weeks of sowing the seeds. For better growth, make sure to use a wide container with sufficient drainage holes.
Botanical Name: Daucus carota subsp. sativus
Carrot is the star vegetable of the winter season and rich in essential vitamins, minerals, and antioxidants. Choose a spot in your garden that receives 3-4 hours of bright sunlight and sow the carrot seeds directly in the ground. For containers, go for dwarf varieties.
Botanical Name: Eruca vesicaria ssp. sativa
Arugula is a fast-growing veggie cultivated for its aromatic leaves and tangy flavor. You can grow arugula easily on a terrace. or balcony with the help of containers and relish a fresh harvest after 5-6 weeks of planting the seeds.
Botanical Name: Brassica rapa subsp. rapa
People love growing turnips for their incredibly high nutritional value. It is indeed a superfood loaded with essential vitamins and minerals. There are over 30 varieties of turnips you can grow at home with minimal care needs.
Botanical Name: Beta vulgaris
Beet is another great choice if you are looking for rapidly fast-growing veggies. It’s grown for its edible leaves and flavorful roots, which become ready to harvest after 3-4 weeks. Home-grown beets taste best when you enjoy them in smoothies!
Botanical Name: Brassica oleracea var. sabellica
Kale is a super nutritious vegetable and grows best in winter months. People prefer to have it in their salads. Its most popular varieties include baby, dinosaur, and Winterborn kale are rich in fibers, minerals, and antioxidants.
Botanical Name: Solanum lycopersicum L.
No veggie can compare up to the refreshing and tangy flavor of homegrown tomatoes! You can grow them easily in the garden or pots and harvest them after 4-6 weeks of germination.