Tinda in English | Tinda Vegetable

We all love Tinda Vegetable and keeping that in mind, we bring you the answer to Tinda in English and other Indian languages.

If you don’t know the answer to Tinda in English, then don’t worry! We are here to give you all the information Tinda Vegetable.

Check Out How to Grow Tinda here!

Tinda Vegetable Information

Before we give you the answer to Tinda in English, let’s know a little bit about Tinda Vegetable.

Tinda Vegetable is an annual vine growing up to 2-3 meters long. It is a warm-season crop that thrives in tropical and subtropical regions. The fruit of the Tinda Sabji is small and round, with a slightly sweet flavor and a mild taste. The fruit is harvested when it is young and tender and can be eaten cooked or raw. Tinda Sabji is commonly consumed in Indian cuisine and is a popular vegetable in dishes like curry, sabzi, and bharta.

Tinda Sabji is easy to grow and is a popular crop among small-scale farmers. It requires well-draining soil, full sun, and regular watering. Tinda Vegetable is susceptible to pests like aphids, mites, and whiteflies but can be controlled with organic pesticides or insecticides. Tinda is a good source of vitamins and minerals like Vitamin C, potassium, and iron.

Tinda in English and Other Indian Languages

Now that you know about Tinda Sabji, let’s have a look at Tinda in English and other Indian languages. 

Tinda in English is popular with many names like Indian squash, round melon, apple gourd, or Indian baby. However, in most Indian states, Tinda in English is famous as the Indian round gourd. Let’s have a look at Tinda Sabji in other Indian languages.

• Tinda in Bengali

Tinda in Bengali is famous as টিন্ডা (ṭinḍā).

• Tinda in Marathi

Tinda in Marathi is famous as टिंडा (tiṇḍā)

• Tinda in Telugu

Tinda in Telugu is famous as తేనీ దుంప (tēnī dumpa)

• Tinda in Kannada 

Tinda in Kannada is famous as ತುಂಬಿ ಹುಣಸೆ (tuṃbi huṇase)

• Tinda in Gujarati

Tinda in Gujarati is famous as ટીંડા (ṭīṇḍā)

Botanical Name: Praecitrullus fistulosus

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Best Indian Recipes of Tinda Vegetable

Now that you know about Tinda in English, let’s have a look at some best Tinda Vegetable recipes.

1. Tinda Vegetable Masala Curry

To make delicious Tinda Sabji masala curry, follow these steps;

1. Peel and chop the Tinda Vegetable into small pieces.
2. Heat oil in a pan and add cumin seeds. Let them splutter.
3. Add the onion and green chilies, and sauté until the onions turn translucent.
4. Add ginger-garlic paste and sauté for a few seconds.
5. Add the chopped tomato and sauté until it becomes mushy.
6. Add the Tinda Vegetable pieces and mix well.
7. Add coriander, turmeric, red chili, and salt. Mix well.
8. Cover and cook on low flame until the Tinda Vegetable is cooked, stirring occasionally.
9. Garnish with fresh coriander leaves and serve hot with roti or rice.

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2. Tinda Vegetable Stuffed with Spiced Paneer

Here’s a fantastic Tinda Sabji recipe that is finger-licking and yummy.

1. Peel the Tinda Vegetable and scoop out the seeds to create a hollow space inside.
2. Heat oil in a pan and add cumin seeds. Let them splutter.
3. Add the onion and sauté until it turns translucent.
4. Add ginger-garlic paste and sauté for a few seconds.
5. Add crumbled paneer and mix well.
6. Add coriander, turmeric, garam masala, and salt. Mix well.
7. Stuff the paneer mixture into the hollow space of each Tinda Vegetable.
8. Heat oil in a pan and place the stuffed tinda.
9. Cover and cook on low flame until the Tinda Vegetable is cooked, turning occasionally.
10. Garnish with chopped coriander leaves and serve hot with roti or rice.