Growing Pigeon Peas is the best way to enjoy a fresh harvest for your family! Let’s have a look at How to Grow Toor Dal In India easily!
Growing Pigeon Peas is relatively easy in India, thanks to the favorable year-round environment. Here are all the details on How to Grow Toor Dal in gardens!
Botanical Name: Cajanus cajan
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Toor Dal Plant
Toor Dal Plant, commonly known as Pigeon Pea, belongs to the widespread family of pulses. In India, Toor Dal is more popular than Arhar or red gram and is a rich source of protein in a primarily vegetarian diet. Fresh young pods are also consumed as a vegetable in regions where it grows. Each plant produces hundreds of seeds in one large crop.
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Different Names Of Toor Dal Plant in India
Toor dal is popular by various names in India. Following are some of the common names in different languages:
- Toor Dal in Sanskrit: Adhaki
- Toor Dal in English: Pigeon Peas, Red Gram, Yellow Lentils
- Toor Dal in Hindi: Arhar, Tuvar, Toor, tur dal
- Toor Dal in Tamil: Tovarum Paruppu
- Toor Dal in Malayalam: Tuvara Parippu
- Toor Dal in Telugu: Kandipappu
- Toor Dal in Kannada: Thogari Bele
- Toor Dal in Bengali: Tur
- Toor Dal in Gujarati: Tuver
- Toor Dal in Odia: Harass dali
- Toor Dal in Telugu: Kandi Pappu. Split Toor Dal.
- Toor Dal Meaning in English: Pigeon Pea
Here’s Ginger in Different Indian Languages!
Toor Dal vs Chana Dal
Chana Dal and Toor Dal are the most popular dals in India. However, if you are new to Indian cooking, you may get confused between these two days. Since both of them are yellow lentils, it becomes difficult to differentiate between them. Here are some of the common differences between Toor Dal vs Chana Dal.
- Toor Dal: Pigeon Pea
- Chana Dal: Bengal Gram
- Toor Dal: It is relatively flat in size
- Chana Dal: It is bumpy with more mass than toor dal
3. Cooking Time
- Toor Dal: Cooks faster
- Chana Dal: May take more time than toor dal
- Toor Dal: It is more expensive than chana dal
- Chana Dal: It is relatively cheaper
- Toor Dal: Easily available
- Chana Dal: Easily available
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Toor Dal Khichdi Recipe
Dal Khichdi is a quick and instant one-pot meal that is ready in under 30 minutes. It’s a go-to meal made with rice, lentil, and some spices. Here’s a quick Toor Dal Khichdi Recipe you can make!
- Wash and soak rice and dal in water for 10-15 minutes.
- Heat ghee in a pressure cooker, add mustard seeds(rai), cumin seeds(jeera), and Hing. Add peanuts and sauté till roasted.
- Add bay leaf and dry Kashmiri red chilly. Sauté for a minute.
- Sprinkle some turmeric and red chili powder.
- Add soaked rice and dal with 2 cups of water and salt. Mix everything well.
- Cover the lid and let it cook for 30-40 mins.
- Your tasty Toor Dal Khichdi Recipe is ready!
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How to Grow Toor Dal in India?
- Take fresh Pigeon Pea seeds and soak them in water for a few hours.
- Choose a sunny spot and sow them in soil.
- The optimum temperature required for its germination is at least 25C.
- Toor Dal seeds aren’t choosy about pH and soil quality and actually tolerate wet season soil pretty well.
- Remember that these plants don’t like standing water, so ensure good drainage.
- Once it starts to form flowers, the seed pods will be ready to pick in 2-3 weeks.