Celery in Hindi and Its Importance

Want to know about Celery in Hindi? Keep on reading as we discuss its importance, usage and significance in the Indian Language and culture.

Not many people are aware of Celery in Hindi and this article will shed the light on just that along with its importance and why you must know its Indian meaning!

Learn about Olive meaning in Hindi here


Celery is a marshland plant in the family Apiaceae, widely cultivated as a vegetable. Its crunchy stalks, aromatic leaves, and edible seeds are used in various culinary applications. Here’s an in-depth look at celery, including its nutrition, benefits, culinary uses, and how to grow it in your garden.

Nutrient Composition

  • Calories: 16 kcal per 100g
  • Protein: 0.7g
  • Carbohydrates: 2.97g
  • Fiber: 1.6g
  • Vitamins: Rich in Vitamin K, A, and some B vitamins.
  • Minerals: Contains potassium, calcium, and magnesium.

Celery is low in calories but has a rich supply of vitamin K.

Health Benefits

  1. Hydration: High water content makes it excellent for hydration.
  2. Weight Loss: Low in calories and high in fiber, aiding in weight management.
  3. Anti-Inflammatory Properties: Contains antioxidants that may reduce inflammation.

Preparation Methods

  • Salads: Used raw in salads for a crunchy texture.
  • Cooking: Stewed in soups and sauces.
  • Juicing: Often juiced with other vegetables for a nutritious drink.

Flavor Profile

  • Taste: Mildly peppery with earthy notes.
  • Pairing: Pairs well with tomatoes, carrots, and onions.


  1. Season: Best planted in early spring.
  2. Soil: Prefers rich, moist soil with a pH of 5.8 to 6.8.
  3. Spacing: Plants should be spaced 10 inches apart.

Care and Maintenance

  • Watering: Keep the soil consistently moist.
  • Fertilizing: Use a balanced fertilizer every few weeks.
  • Harvesting: Ready to harvest in 100-120 days.

Learn about Foxtail Millet in Hindi here

Celery in Hindi – Why It is Important to Know

Celery in Hindi is known as “Ajwain” or “Ajmod.” It is a prominent ingredient in various culinary traditions, especially in Indian cuisine. Understanding the Hindi name and its importance within Indian culture can bridge cultural gaps and provide deeper insight into cooking, medicinal practices, and gardening in the region.

Cultural Understanding

  1. Traditional Recipes: Many Indian recipes call for celery or its seeds, using the Hindi term. Recognizing Celery in Hindi can help you follow traditional recipes more accurately.
  2. Herbal Medicine: In Ayurveda, celery (Ajwain) is used for its medicinal properties. Celery in Hindi can facilitate communication with practitioners of traditional Indian medicine.
  3. Market Navigation: If you are shopping in Indian markets, understanding the local name for celery can assist in finding the product.

Gardening in Indian Context

  1. Local Growing Conditions: Understanding Celery in Hindi allows gardeners in India to access localized information on growing this plant, tailored to Indian soil, climate, and conditions.
  2. Community Engagement: Knowledge of local names fosters communication with other gardeners and experts in the region.
  3. In Cooking: Celery seeds, known as “Ajwain,” are used to flavor various Indian dishes, adding a unique aroma and taste.
  4. In Medicine: Celery has been traditionally used in Ayurvedic medicine for its digestive and anti-inflammatory benefits.

Knowing Celery in Hindi is more than a simple translation; it’s a pathway into the rich culinary and medicinal traditions of India. Whether you’re a home cook, a gardener, or a health enthusiast, this understanding can lead to a more authentic and enriched experience with Indian culture and practices.

Also Learn Millets Meaning in Hindi here

Celery in Hindi – Significance in Schools


Understanding Celery in Hindi within India can be a significant educational aspect. It encompasses various fields such as culinary arts, biology, traditional medicine, and cultural studies. Here’s a detailed look at why it holds significance in educational institutions in India.

Importance in Cooking Classes

  1. Traditional Recipes: Teaching students about Celery in Hindi in cooking classes helps them connect with Indian culinary traditions.
  2. Nutritional Awareness: Educating about its nutritional values encourages healthy eating habits.

Insight into Plant Biology

  1. Botanical Knowledge: Understanding celery’s growth, anatomy, and taxonomy adds to botanical studies.
  2. Agricultural Practices: Insights into growing celery can be a part of agricultural education, especially in regions where it’s cultivated.

Connection to Ayurvedic Practices

  1. Medicinal Uses: Celery has significant applications in Ayurveda. Teaching about Celery in Hindi helps students recognize its traditional medicinal role.
  2. Herbal Medicine Studies: It can be part of the curriculum for those studying herbal medicines and traditional Indian therapeutic practices.

Bridging Cultural and Linguistic Gaps

  1. Cultural Connection: Understanding Celery in Hindi  and its use in Indian culture fosters a sense of connection to Indian traditions.
  2. Language Skills: Teaching the Hindi names of common plants like celery can be a part of language education, enhancing vocabulary and cultural understanding.

The significance of Celery in Hindi in schools in India is multi-faceted. It’s not just an ingredient or a term; it’s a connector to various educational fields including culinary arts, biology, traditional medicine, and cultural studies. Integrating it into the curriculum provides students with a comprehensive understanding of their own cultural heritage, encourages healthier lifestyle choices, and supports interdisciplinary learning. By emphasizing Celery in Hindi and usage, educators can create a more engaged and contextually rich educational experience for students.

Explore Chia Seeds in Hindi and Their Importance here

Celery in Hindi – FAQs

1. सेलरी को हिंदी में क्या कहते हैं?
  • उत्तर: सेलरी को हिंदी में “अजवाइन” या “अजमोद” कहते हैं।
2. सेलरी के क्या स्वास्थ्य लाभ होते हैं?
  • उत्तर: सेलरी में विटामिन, मिनरल्स और फाइबर पाए जाते हैं जो पाचन, हड्डियों की मजबूती और सूजन कम करने में मदद करते हैं।
3. सेलरी का उपयोग खाना बनाने में कैसे होता है?
  • उत्तर: सेलरी को सलाद, सूप, और जूस में उपयोग किया जाता है।
4. अजवाइन का उपयोग आयुर्वेद में कैसे होता है?
  • उत्तर: आयुर्वेद में अजवाइन का उपयोग पेट की परेशानियों और सूजन को कम करने में होता है।
5. सेलरी कैसे उगाई जाती है?
  • उत्तर: सेलरी को अच्छी उर्वरक युक्त मिट्टी में और समान नमी वाले स्थान पर उगाना चाहिए।
6. सेलरी के बीज कहाँ मिलते हैं?
  • उत्तर: सेलरी के बीज बाजार के बागवानी स्टोर या ऑनलाइन दुकानों पर मिलते हैं।
7. सेलरी में कौन से पोषक तत्व होते हैं?
  • उत्तर: सेलरी में विटामिन K, A, पोटेशियम, कैल्शियम जैसे पोषक तत्व होते हैं।
8. सेलरी का रंग क्या होता है?
  • उत्तर: सेलरी का रंग हरा होता है।
9. सेलरी का स्वाद कैसा होता है?
  • उत्तर: सेलरी का स्वाद थोड़ा कड़वा और पृथ्वीय होता है।
10. सेलरी को भारत में कहाँ उगाया जाता है?
  • उत्तर: सेलरी भारत के विभिन्न हिस्सों, जैसे पंजाब, उत्तर प्रदेश में उगाई जाती है।
11. सेलरी को संग्रहित कैसे करें?
  • उत्तर: सेलरी को ठंडी जगह पर और अच्छी हवा वाले कंटेनर में संग्रहित कर सकते हैं।
12. सेलरी के पौधे को कैसे देखभाल करें?
  • उत्तर: सेलरी के पौधे को नियमित पानी देना और संतुलित उर्वरक का उपयोग करना चाहिए।

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