How to Grow Arbi Ke Patte for Kitchen

Last Updated: 19.10.2023

Here’s an easy guide on growing Arbi Ke Patte in your garden!. Learn how to plant this flavorful and nutritious Colocasia leaves quickly.

Arbi Ke Patte

Have you ever wanted to add a fresh and unique twist to your culinary creations? Maybe you’re looking to enhance the flavors in your dishes with some homegrown goodness? Look no further! In this article, we will delve into the secrets of growing Arbi Ke Patte that holds a special place in many kitchens.

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About Arbi Ke Patte

Arbi ke patte are commonly used in Indian cuisine. These broad green leaves have a slightly bitter taste and a smooth texture. They are often used in traditional recipes like Patra, where the leaves are coated with a gram flour batter and steamed or fried until crispy. The resulting dish is both flavorful and nutritious.

The plant is known for its large-sized leaves, which can grow up to 1-2 feet in length and 1-1.5 feet in width. In terms of height, the Arbi Ke Patte plant can reach up to 3-4 feet tall when fully matured. This plant is commonly found in various regions of India, especially in the states of Gujarat, Maharashtra, and Karnataka. It thrives in tropical and subtropical climates, making it well-suited for cultivation in these regions.

Arbi ke patte are a versatile ingredient that adds a distinct flavor to a variety of dishes. Whether you enjoy them in traditional recipes or explore creative ways to incorporate them into your meals, these leaves can bring an interesting twist to your culinary adventures.

Botanical Name: Colocasia esculenta

Common Names: Elephants Ears, Taro leaves

Here are the common names of Arbi ke patte in different Indian languages:

Hindi: अरबी के पत्ते (Arbi ke patte)
Bengali: কচু পাতা (Kochu Pata)
Tamil: சேப்பங்கிழங்கு இலை (Seppankizhangu Ilai)
Telugu: చామడుంప ఆకు (Chamadumpa Aaku)
Kannada: ಕೇಸು ಗಿಡ ಸೊಪ್ಪು (Kesu Gida Soppu)
Malayalam: ചേമ്പ് ഇല (Chembu Ilai)
Marathi: आळूचे पान (Alu che Pan)
Gujarati: આળવી પત્તા (Alavi Patta)
Punjabi: ਅਰਵੀ ਦਾ ਪੱਤਾ (Arvi da Patta)
Assamese: কচু পাত (Kosu Pata)
Odia: ସରୁ ପତ୍ର (Saru Patra)
Urdu: اروی کے پتے (Arbi ke Patte)

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How to Propagate Arbi Ke Patte

To propagate Arbi ke patte, you can use the following methods:


  1. Dig around a mature Arbi plant with multiple shoots.
  2. Separate the shoots from the main rhizome.
  3. Plant the divided shoots in separate pots or in the ground.
  4. Provide regular watering and suitable growing conditions.

Stem Cuttings:

  1. Take a healthy stem cutting from an established Arbi plant.
  2. Remove lower leaves and place the cutting in a well-draining potting mix.
  3. Keep the soil moist and provide indirect sunlight.
  4. After a few weeks, roots will form and new growth will appear.
  5. Transplant the cutting once it has developed a strong root system.

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Requirements to Grow Arbi Ke Patte

Arbi Ke Patte 2


Arbi ke patte thrive in partial shade to full sun conditions. They prefer bright, indirect sunlight for optimum growth. Place them in a location where they receive 4-6 hours of sunlight each day.

Avoid exposing them to intense, direct sunlight, especially during the hottest part of the day, as it can scorch the leaves.


The plant prefers well-draining, fertile soil. A mixture of loam and organic matter, such as compost or well-rotted manure, works well. Ensure the soil is rich in nutrients and has good moisture retention without becoming waterlogged.

Maintain a slightly acidic to neutral pH level of around 6.0 to 7.0 for optimal growth.


Arbi ke patte requires consistently moist soil. Water them regularly, keeping the soil evenly moist but not overly saturated. Avoid waterlogging or allowing the soil to dry out completely. Check the moisture levels regularly and adjust watering frequency accordingly, especially during hot and dry periods.


It thrives in warm temperatures ranging from 25°C to 35°C. Plant them after the last frost date in your region. Provide protection or move potted plants indoors during colder months to prevent damage.

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Arbi Ke Patte Care


Feed these plants with a balanced, slow-release fertilizer or organic compost at the beginning of the growing season. This will provide them with essential nutrients for healthy growth.

Additionally, you can apply a balanced liquid fertilizer every 4-6 weeks during the growing season to promote vigorous foliage development.


Prune to remove damaged or yellowing leaves, improving air circulation and overall plant health. Trim back excessive growth to control the size of the plant. Regularly remove any dead or dying leaves to prevent the spread of diseases.

Pests and Diseases

Common pests that may affect these plants include aphids, spider mites, and mealybugs. Monitor the plants regularly and use organic pest control methods if necessary, such as spraying with neem oil or applying insecticidal soap.

Be vigilant for fungal diseases like leaf blight or root rot. Ensure good airflow, avoid overwatering, and promptly remove any affected leaves to prevent the spread of diseases.

Harvesting Arbi Ke Patte

  1. Wait for 8-10 weeks after planting for the leaves to mature.
  2. Select large, firm, and healthy leaves for harvesting.
  3. Use sharp scissors or garden shears to cut the leaves at the base of their stems.
  4. Leave some smaller inner leaves intact for continued growth.
  5. Rinse the harvested leaves and pat them dry.
  6. Store them in a cool, dry place or use them immediately for cooking.
  7. Harvest regularly to promote new leaf growth and plant productivity.

Uses of Arbi ke Patte

Arbi Ke Patte 3

Arbi ke patte are also used as a wrapping in dishes like patrel, where a mixture of spices and gram flour is spread on the leaves, rolled tightly, and then steamed or fried. This creates a unique blend of flavors and textures.

In addition to their culinary uses, its leaves are believed to have several health benefits. They are rich in vitamins A and C, as well as dietary fiber. Some studies suggest that they may help in maintaining digestive health and reducing inflammation.

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